All articles by Grace Duncan – Page 66
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NewsFuel costs ‘jeopardising’ UK fishing fleet, warns industry body
The NFFO has warned that the industry is in an “inherently unstable and fragile balance” which could result in vessels being taken out of the water
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NewsUK farms missing up to 75% of seasonal workers needed for harvest
The situation has been descibed as an ’ongoing challenge’ and ’pretty desperate’ by growers who face leaving crops in the ground
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NewsUS cult hit Impossible Foods lands in UK with meat-free duo
The brand’s long-awaited UK launch will see its nuggets and sausage patties available in 300 UK restaurants, with retail listings to follow
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NewsNestlé and Anglian Water invest in East Anglian regenerative farming project
Nestlé and Anglian Water have invested almost £1m in funding for 32 land managers and farmers across East Anglia
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NewsCapreolus launches British charcuterie range into Waitrose
Waitrose will be stocking three of the brand’s Great Taste Award winning products: Dorset Coppa, Dorset Chorizo and Dorset Air-Dried Beef
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NewsFinnebrogue announces plant-based partnership between Better Naked and the Co-op
Among the six listings are four new lines which will be available across all 1,200 stores this week
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NewsGrowers warn apple prices will have to rise due to cost of production
Trade body British Apples & Pears said the industry was experiencing an up to 25% rise in cost of production this year
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NewsGlebe Farm launches major rebrand across all products
The British oat milk company will emphasise its heritage and its status a family run business in the rebrand across all lines
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NewsTributes paid following death of Eurilait MD James Millward
James Millward died on 14 April of cancer at the age of 53, surrounded by his family
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NewsCranswick recalls chicken from supermarkets due to salmonella link
Cranswick has had to recall 111 products from Aldi, Sainsbury’s, Amazon, Tesco, Waitrose, M&S, the Co-op and others
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NewsRussian white fish tariffs ‘imminent’, prompting fears for cod & chips
Tariffs could ‘make cod and chips more expensive than wagyu beef’ warn suppliers
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NewsBirds Eye launches biodiversity campaign on packs of peas
The Peas for Bees campaign aims to educate the nation on the importance of sourcing food sustainably and biodiversity
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NewsAnimal welfare campaigners express anger as government drops exports bill
The Animals Abroad Bill and Kept Animals Bill sought to ban live animal exports and the import of foie gras made by force-feeding
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NewsCoconut Collab launches Gut Health plant-based yoghurt alternative range
The products are fermented in the traditional way and each pot has multiple strains of live gut-friendly cultures
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NewsOnken yoghurt launches major marketing campaign with Gok Wan
The campaign is a content series of five three-course set menus from five culinary destinations around the world
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NewsNomad Foods calls on industry to implement carbon impact assessments
When analysing the 22 frozen Nomad products, most had an equal or lower carbon footprint as similar products using other preservation methods
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NewsOneFarm plans to open major vertical farm in Suffolk
The first phase of development at the Newmarket site will deliver 6,400m² of growing area
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NewsFreshgro launches plan to grow first carbon neutral carrot crop
All carrots are grown within 15 miles of the packhouse, which is powered by a 500kW wind turbine and 200kW solar panels
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NewsThe Collective launches major ‘masterbrand’ marketing push
The campaign is covering 1,222 sites across the UK with a reach of 19.4 million people, the brand says
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NewsSoya campaign launched to stop chicken farmers using Brazilian feed due to poison fears
Bees, macaw parrots, tapirs, fish, frogs, birds of prey and bats are, according to the organisation, ’falling victim to the toxic chemicals sprayed on soya’