All articles by Grace Duncan – Page 76
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NewsMüller secures two-year fresh milk contract with Greggs
The deal builds on an existing partnership between the two businesses, which has seen the dairy company supply Greggs in Scotland for the past four years
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NewsBumper potato harvest expected for 2022, reports Mash Direct
The brand is expecting up to a 30% uplift in potatoes harvested this year
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NewsMCS calls on government to deliver better fisheries management
This season’s Good Fish Guide only had 16 ratings improvements out of 177 seafood species, which the organisation recognised as low
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Comment & OpinionWe’re eating less vegetables and that shouldn’t be happening
Despite new HFSS regulations designed to make us more healthy, we’re eating less veg. The government should be concerned
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NewsLeaf unveils latest Leaf Marque Standard for more sustainable farming
The revisions have been made to ‘raise the bar on important sustainable farming issues’
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NewsMayor announces over £20m in funding for London markets amid cost of living crisis
City Hall will be investing £20m from its Good Growth Fund plus an additional £3m to support street markets, covered markets and wholesale markets in the capital
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NewsVegetable consumption falls 7.5% in response to cost of living crisis
Vegetable sales have decreased to only 6.2% of retail basket value compared to 6.7% last year, according to new data from Veg Power
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NewsConsultation reveals fresh concerns about Marine Stewardship Council ecolabel
As part of the consultation, 77% of respondents reported that the MSC’s use of the term ‘sustainable’ was not appropriate or in line with market expectations
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NewsOne in three Brits don’t know where their oat milk comes from, research finds
Glebe Farm has called for provenance labelling on plant-based products to increase transparency for consumers
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NewsCathedral City expands lighter cheese range
The new release from the Saputo brand has 30% less fat than the brand’s standard Extra Mature Cheddar
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NewsMeadow Foods sets out ambition to lead decarbonisation of dairy industry
Since 2018, Meadow Foods has worked with its farmers to reduce carbon footprints by 21%
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NewsJapanese Wagyu wins William Reed’s World Steak Challenge
The first-time entry from Japan was an A4 grade, 30-month-old female from Starzen Co
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NewsMorrisons rebrands full organic range in StormBrands team-up
The new branding is around the campaign “Let’s Eat Better Together” chosen in an attempt to move Morrisons organic to a more future-focussed perspective
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NewsGrowers call for seasonal visa clarity as Defra denies ELMS to be scrapped
The government must act on Liz Truss’s pre-election promises by rapidly expanding the seasonal workers scheme, growers have urged
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NewsCo-op announces support for apple growers following extreme weather
Following the extreme weather and drought conditions in much of the UK, many farmers are facing a smaller crop this year, according to the retailer
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NewsHealth messaging most effective at converting consumers to yoghurt category, research finds
Activia and Actimel had the strongest uplift from TV, indicating a generally good responsiveness to health-based messaging
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NewsFrench plant-based bacon brand La Vie makes UK supermarket debut
La Vie is made from soy with sunflower oil extracted using a patented process the brand claims gives the product ‘taste parity with pork bacon’
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NewsWyke Farms launches carbon neutral Ivy’s cheddar launches into Tesco
In the first major UK supermarket listing for the product, the cheese went on sale in Tesco on 12 September
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NewsMeatless Farm launches chipolatas and chickenless roast for Christmas
The roast is designed to ‘rival the more traditional meat-based Sunday lunch’ and is ready in 35 minutes
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NewsFormer Alpro boss Sue Garfitt joins The Protein Brewery as CEO
Sue Garfitt has been chosen to lead the next stage of the company’s development as it prepares to go to market