All articles by Grace Duncan – Page 81
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NewsFSA and Food Standards Scotland warn of ‘significant’ challenges to food safety
The bodies recognise that despite significant pressures on the food industry, food standards have largely been maintained but that challenges laid ahead
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NewsThe Coconut Collab launches plant-based double cream
The new Double Cre&m tastes “unbelievably dairy-like”, is “wonderfully whippable” and will be served at this year’s Wimbledon Championships
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NewsYoplait launches Wildlife Big Pots in smaller pack size to 'keep prices affordable'
The brand claimed the new pack size would keep yoghurts as an ‘accessible option for families’
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NewsLabour shortages: government accused of 'failing to understand' needs of food sector
‘The government’s overall response to our recommendations is wholly inadequate,’ said Sir Robert Goodwill MP
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NewsOrnua Foods appoints new UK head of sustainability
Nadia Bidzinska has been appointed as part of the supplier’s ongoing commitment to addressing its sustainability responsibilities
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NewsTenderstem launches broccoli-infused wine
The wine is made from chardonnay from Lyme Bay Winery and infused with Tenderstem broccoli stalks
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NewsBerry growers slam retailers for cautious approach to selling
The impact of the pandemic and supply chain disruption had led retailers to take a ‘more conservative approach’ to buying, claimed British Berry Growers
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NewsCathedral City launches new £5m campaign with TV advert
The advert focuses on a young boy, his dad and a talking cow who uncover what makes Cathedral City cheese taste ’so consistently delicious’
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NewsAlpro launches campaign for new oat-based ‘close match to dairy milk’ range
The ‘M*lk Believe’ campaign is designed to challenge perceptions around the taste of plant-based milks
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NewsMorrisons employs tree advisors to help UK farms meet planting targets
The advisors will work with Morrisons’ network of 3,000 farmers, providing advice on a case-by-case basis
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NewsThe Black Farmer launches limited edition Carnival sausage
The Carnival sausage aims to highlight Windrush Day, Jamaican independence’s 60th anniversary and the return of the Notting Hill Carnival
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NewsFSA looks to standardise allergen labelling to improve consumer confidence
The agency said it would be improving precautionary allergen labelling (PAL) through a more standardised approach
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NewsOatly expands lineup with launch of mini and chilled Barista formats
The two products are part of the brand’s goal of introducing more people to the category by making it ’easier and more convenient’
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Analysis & FeaturesCan government’s new strategy help boost UK food production?
Government wants to up UK output – but workers remain lacking
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NewsClock House Farm launches renewable energy-powered growing system for soft fruit
The company claims it is the ‘biggest known river source heat pump system in the country’
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NewsDanone launches £1m campaign for low-fat Light & Free yoghurt
The yoghurt will be the centre of a campaign with a ‘down to earth and playful tone’
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NewsMcCain launches ‘Farm of the Future’ in South Africa to implement regenerative agriculture
The company will grow 125 ha potatoes per year on two South African locations totalling 465 ha irrigation and 90 ha dryland
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NewsUK risks ‘falling behind’ on meat alternatives due to lack of policy, says thinktank
The Social Market Foundation said the government lacks a coherent approach to policies on alternative protein
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Analysis & FeaturesIs the UK moving too fast in introducing gene editing tech?
A new bill is designed to make GE innovation easier, but some campaign groups are concerned the government hasn’t considered all the cons
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NewsBritish food & drink gets major boost during Jubilee
According to British Berry Growers, UK consumers bought 4,900 tonnes of strawberries over the Jubilee week of 30 May to 5 June