All articles by Grace Duncan – Page 83
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NewsQuorn Billingham factory staff planning ‘all-out’ strike over pay
More than 60 workers at Quorn’s factory in Billingham will begin ‘all-out’ strike action this Thursday in a dispute over a ‘derisory’ pay offer
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NewsThe Coconut Collab launches ‘first-to-market’ plant-based brandy cream for Christmas
The coconut-based cream alternative will be available nationwide from November in Tesco, Waitrose and Whole Foods Market
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NewsOrnua Foods UK appoints ex-Greencore exec Simon Ball as new MD
Ball will lead the growth and development of Ornua Foods UK from its Leek, Staffordshire headquarters
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NewsWicked Kitchen lands Woody Harrelson backing in $20m investment round
The brand will use the money to increase global brand awareness and expand retail distribution
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NewsSalmon farmer provides cost of living support for 678-strong workforce
Each employee will receive £750 over three months
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NewsRedefine Meat partners with Giraudi Meats to support European expansion
Redefine Meat has also launched five new products into its portfolio including Redefine Tenderloin and Redefine Striploin
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NewsMSC-certified tuna now at almost half of global catch levels
Certified fisheries now make up 47% of the global wild commercial tuna harvest
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NewsWonky veg buyers number 4.8 million as cost of living crisis changes shopping habits
In October 2021, 14% of shoppers bought imperfect produce. One year later that number has now increased to 16.7%, according to Kantar
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NewsCourgettes supply likely to be disrupted by energy and climate crises
Supply issues are expected to last until the end of the month, at least, The Grocer has learned
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NewsWhitby Seafoods partners with CarbonCloud to track carbon emissions across supply chain
The nation’s leading scampi manufacturer has mapped out its entire supply chain using CarbonCloud’s platform and has calculated emissions at every stage
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NewsYoung’s expands Gastro range to target shoppers cutting back on eating out
Scottish Mussels in Creamy Garlic & White Wine Sauce and Creamy Garlic Topped Cod Fillets will roll out in retailers this month
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Analysis & FeaturesHow the Parmigiano Reggiano Consortium is battling Parmesan copycats and climate change
The consortium is trialling new anti fraud measures that sees 100,000 wheels of cheese having digital labels inserted into the casein skin
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NewsQuorn expands Takeaway range with vegan Spicy Buffalo Fillets
The fillets will be available from 7 November in Tesco stores and are high in protein and low in fat
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NewsNoble Foods appoints former Co-op CEO Steve Murrells to board
He will work alongside the board and executive team to guide the business in what ‘continues to be a challenging, but progressive, climate’
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NewsNestlé relaunches split pea milk alternative Wunda
The new design emphasises the yellow split pea and Wunda’s taste and nutritional values in a crowded category
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NewsMüller secures two-year fresh milk contract with Greggs
The deal builds on an existing partnership between the two businesses, which has seen the dairy company supply Greggs in Scotland for the past four years
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NewsBumper potato harvest expected for 2022, reports Mash Direct
The brand is expecting up to a 30% uplift in potatoes harvested this year
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NewsMCS calls on government to deliver better fisheries management
This season’s Good Fish Guide only had 16 ratings improvements out of 177 seafood species, which the organisation recognised as low
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Comment & OpinionWe’re eating less vegetables and that shouldn’t be happening
Despite new HFSS regulations designed to make us more healthy, we’re eating less veg. The government should be concerned
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NewsLeaf unveils latest Leaf Marque Standard for more sustainable farming
The revisions have been made to ‘raise the bar on important sustainable farming issues’