All articles by Grace Duncan – Page 79
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NewsQuorn launches new chilled deli meat alternative quartet
The range comprises Yorkshire Ham, Roast Beef, Finely Sliced Ham and Roast Chicken-style Slices
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NewsCrop shortages expected in coming months due to water scarcity, growers warn
Growers have warned that potato, onion, carrot and brassica crops are likely to be impacted by severe water shortages
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NewsNearly 90% of consumers would eat wonky fruit and veg, according to new survey
Despite these findings, up to 40% of fruit and veg grown globally is going to waste, with misshapen products are often rejected
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NewsRiverford Organic Farmers expands wholesale arm following 25% year-on-year growth
The company said demand for wholesale had increased by 25% year on year, with demand from farm shops, cafés and retail up 37% and restaurants 43%
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NewsTesco, Sainsbury’s and Waitrose partner for $11m zero deforestation soy initiative
The supermarket-backed Responsible Commodities Facility will provide finance to 36 farms in the Cerrado, Brazil
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NewsLondon cheesemonger Paxton & Whitfield launches in Ocado
An exclusive range of six cheeses from the London cheesemonger has been made available at Ocado
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NewsAutomation in horticulture review plays up benefits of AI and guided vehicles
The government will consider the report’s recommendations but industry leaders are already calling for them to be put in place
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NewsPilgrim’s UK invests £10m into sustainability projects
The investment will fund a series of process innovations and operational improvements
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NewsUK cherry growers fear price undercut despite bumper crop
Bumper UK cherry crop may go to waste as earlier harvest in Europe undercuts UK supply
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NewsCooling costs for cereals growers on rise after heatwave makes grain too hot to store
The NFU has warned that cereal growers are having to spend more on cooling costs as temperatures rise adding to soaring input costs
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NewsJohn West recalls sardines duo as precautionary measure
Two of the fish brand’s sardine products have been recalled due to a possible microbiological contamination risk
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NewsTesco’s Wicked Kitchen brand launches into plant-based milks for first time
The alternative milks are available in Soya, Oat, Coconut and Almond SKUs
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NewsEfra calls on government to prioritise fishing fleet and increase UK Seafood Fund
The committee recommended that the size of the UK Seafood Fund be increased by 50% to £150m to better support fisheries
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NewsM&S launches new recyclable tomato packaging
The new packaging has replaced hard-to-recycle plastic sleeves with recyclable cardboard and a small amount of plastic film
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NewsOmsco launches first branded range of organic cheeses
The new Grass Roots Dairy Co range will begin being stocked in specialist cheesemongers, delis, independent retailers and farm shops from later this month
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Interviews‘Oatly misjudged me. I wasn’t having it’: Glebe Farm’s Philip Rayner on legal battles, publicity and climate
Glebe Farm’s Philip Rayner has only just emerged from a David vs Goliath lawsuit with Oatly, but now the Swedish giant is moving in next door
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NewsWhitefish prices set to rise as tariff on product from Russia and Belrus is introduced
The whitefish tariff will affect all seafood originating in Russia but will not include Russian caught product that is processed in another country
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NewsGrowers warn of crop issues due to heatwave impact and lack of rain
Potential crops affected include oats, grains, brassicas and some top fruit such as apples and pears
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NewsFish welfare debated by UK parliament for first time
It comes amid growing concerns that fish, cephalopods and decapods are able to experience pleasure and pain
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NewsBirds Eye’s relaunches Green Cuisine brand with ‘Welcome to the Plant Age’ campaign
The campaign uses animated characters to challenge consumers’ beliefs about plant-based diets