All Gym Kitchen articles – Page 3
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Feature SynopsisFocus On Pizza: 9 September
With more nights in across the UK, volume sales of pizza are holding their own. But prices are soaring
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Comment & OpinionRated: the food and drink April Fools’ day pranks for 2023
The best and worst of grocery’s April fool’s pranks. From peri peri gum to, err, fruity flavoured water
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Analysis & FeaturesVeganuary 2023 preview: from This bacon to spicy nuggets
Veganuary has become the key time for brands to bring out their plant-based NPD, we dive into some of the new launches for January 2023
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Category ReportHow sports nutrition is winning in front of store: protein category report 2022
Functional brands are moving away from the ‘dusty’ sports nutrition shelves and into a bright, more mainstream future
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ReportsHow sports brands are putting on muscle via direct-to-consumer sales
Given their niche appeal, sports nutrition brands have long had a strong presence in online direct-to-consumer sales
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Comment & OpinionAll the April Fools’ food & drink launches for 2022
Fmcg brands became all-out pranksters for 1 April, with fake products and spoof news stories appearing on social media
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Analysis & FeaturesMeet the black entrepreneurs changing the face of food and drink
With the help of brand accelerator Add Psalt, these black-owned brands are striving to improve representation on supermarket shelves
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NewsSquirrel Sisters snacking startup joins Emmanuel-Jones’ Hatchery scheme
The move will see Emmanuel-Jones take a 30% stake in the business and provide funding and mentorship
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Analysis & FeaturesBlack Lives Matter: black founders open up about race in the food & drink industry
Black food and drink founders talk to The Grocer about the struggles faced in their entrepreneurial journeys due to their skin colour
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NewsNew brand by Black Farmer’s The Hatchery launches into Asda
The Gym Kitchen started selling four ready meal SKUs at the retailer on 6 January
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NewsBlack Farmer's Wilfred Emmanuel-Jones launches incubator for food startups
The Hatchery is looking for ‘raw, mission-driven entrepreneurs’ who want to work collaboratively
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