Health insight and analysis – Page 22
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Category ReportHow to avoid the ASA’s ire
As George the bear knows, navigating advertising rules is fraught with danger for booze suppliers. So, how can they get it right?
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Comment & OpinionWhy the Retail Crime Action Plan is just the beginning
The UK government’s Retail Crime Action Plan alone won’t eradicate the epidemic of aggressive behaviour against staff says Kara Ng, presidential fellow in organisational psychology, Alliance Manchester Business School
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Comment & OpinionIt’s time for a radical rethink on sugar
The government must tackle an oversupply of sugar with trade and agricultural policies, says Hattie Burt, senior policy and international projects officer at Action on Sugar
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Comment & OpinionClever Fuel10K acquisition can fuel growth and power ESG goals of Premier Foods
With its Fuel10K acquisition, Premier Foods is ready to do serious battle with Kellogg’s, Weetabix and Cereal Partners by taking a bite out of the breakfast market
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Comment & OpinionThe three challenges facing consistent UK recycling
The nirvana of UK-wide common recycling messages on packaging is closer in sight than it has ever been, says Paul Vanston, CEO, Industry Council for Packaging and the Environment
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Category ReportWhy protein brands are chasing midlifers
Functional health brands, including Davina McCall’s new protein supplements, are racing to enlist middle-aged consumers. But how much of an appetite do midlifers have for protein?
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Comment & OpinionFarm shops and farmers’ markets have a role to play in improving diets
Farm Retail Association chair Emma Mosey on how farm shops and farmers’ markets may help wean Brits off ultra-processed foods
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Analysis & FeaturesWhy is Asda leading calls for mandatory health targets?
Asda is working with a charity that wants tough targets and fines
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Comment & OpinionHow anti-obesity medicines are hitting fmcg shares
With rising numbers of patients on these medications, volume growth particularly for less healthy food and alcohol sub-sectors could be impacted, says Warren Ackerman, head of European consumer staples research at Barclays
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InterviewsHow Meghan Farren is hatching a plan to grow KFC
Meghan Farren has taken on a number of big challenges in her time at KFC, and is now helping thousands of younger people start their careers
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Category ReportHow cakes & biscuits are getting smashed
Home-working, HFSS and cost pressures have hit sweet treats hard. So what can brands and retailers do to revive the market?
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Comment & OpinionWhy plastic is, sometimes, the most sustainable packaging option
Sustainable packaging alternatives need to be looked at on a case-by-case basis, says Hugo Lynch, sustainability lead at Abel & Cole
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Comment & OpinionClimate labelling on food should be a no-brainer
Behaviour change won’t happen unless consumers are given the information they need to make informed choices, says Bryan Carroll, UK general manager at Oatly
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Comment & OpinionBetter-for-you brands are being unfairly hit by HFSS regulations
Brands with naturally high-fat ingredients have found themselves penalised, says Annie Morris, co-founder and head of brand at Spoon Cereals
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Comment & OpinionFSA causes confusion with its new CBD guidance… again
The maximum daily dosage has suddenly and unexpectedly been reduced from 70mg to just 10mg
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Comment & OpinionThe ultra-processed foods debate teaches brands a lesson about resilience
Ultra-processed foods are having a moment under the microscope in discussions about diet quality and public health
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Comment & OpinionThe true environmental cost of petfood
Petfood sales in Europe are growing fast and now the industry is worth a reported €29.1bn. Great news for producers and retailers, but perhaps not so much for an already strained climate
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Comment & OpinionA smoke-free UK requires smarter vaping regulation
Now is the time to establish a level playing field of smarter regulation, with better enforcement, rooted in consistent and compelling science, says Kingsley Wheaton, chief growth & strategy officer at BAT
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Analysis & FeaturesCan regenerative agriculture make business sense?
Fmcg giants are betting big on regenerative farming to boost sustainability and win over consumers. But the definition is vague. Will the concept hold up, or is it just fertile breeding ground for greenwashing?
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Comment & OpinionFmcg must urgently tackle its single-use plastic dependence
From shampoo bottles to food packaging, single-use plastic continues to be the main delivery system used by fmcg