Health insight and analysis – Page 23
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Comment & Opinion‘Ultra-processed’ food is a distraction. We should be talking about nutrition
The concept of UPF is one that was never intended to determine the healthfulness of a food, says Quorn’s CEO Marco Bertacca
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Comment & OpinionAn open letter to Henry Dimbleby on the power of UPFs
Demonising UPFs as if they’re all as unhealthy as each other would be as counterproductive as the US experiment with alcohol a century ago, say Melissa Sharp and Leo Campbell, co-founders of Modern Baker
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Analysis & FeaturesHow manufactured food and drink can be healthier – the experts wade in
Amid delays to HFSS restrictions and growing concerns around ultra-processed foods, campaigners are calling on food manufacturers and retailers to set a precedent for public health
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Category ReportCheese trends 2024: Battle of the heavyweights
The big cheese brands are back in growth and fighting for consumer attention. Who will win, and where does this leave smaller producers?
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Comment & OpinionEPR could cause an extinction event among British SMEs
The solution would be to delay this tax to coincide with the DRS on PET and cans, says Pev Manners, MD at Belvoir Farm
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Comment & OpinionMass sandwich recall right response but e.coli outbreak still worrying
M&S, Waitrose, Lidl and Poundland are the only leading multiple grocery retailers not to be implicated so far in the sandwich recalls
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Analysis & FeaturesGeneral election: What are the main parties promising on food and farming?
With the manifestos out, part three of our election analysis series examines pledges for a sector that has never been higher up the political agenda
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Comment & OpinionElection time is the right time to push the purpose agenda
This is one of the few times when politicians and candidates are actually listening!
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Comment & OpinionToo hot to handle? The dangers of gen Z’s addiction to spice
Fuego, Flamin’ Hot, Volcano… just some of the flavour descriptors on ultra-spicy snacks gaining popularity among young shoppers
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Comment & OpinionThe UPF debate is giving mixed messages to industry and consumers
UPFs make it difficult to offer clear and easy-to-follow advice, says FDF CEO Karen Betts
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Category ReportEnergy drinks trends 2024: Can Red Bull outrun Monster?
Energy drinks brands are racing ahead, with flavour innovation, festival appearances and keen pricing broadening their appeal
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Category ReportEnergy products trends 2024: Can challengers go the distance?
Can deals with influencers such as ultra-runner and ‘Hardest Geezer’ Russ Cook help challenger energy brands go the distance?
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Analysis & FeaturesWill general election end environmental policy shambles?
How will the next government tackle long-delayed plans for extended producer responsibility and a deposit return scheme?
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Analysis & FeaturesWhy would vape brand Lost Mary want to move into food and drink categories?
New Lost Mary trademark applications are paving the way for brand extensions into sweets, ice cream and booze
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Comment & OpinionSix trends influencing gen Z and millennial shoppers
These cohorts are seeking food & drink that improves sleep, mental health and more, says Signe Svanfeldt, lead nutritionist at Lifesum
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Comment & OpinionVoluntary sugar reduction has failed. Extend the soft drinks levy
The mandatory soft drinks levy achieved a remarkable reduction in sugar content, but the voluntary sugar reduction programme fell short, says Dr Kawther Hashem, lecturer in public health nutrition at Wolfson Institute of Population Health, Queen Mary University of London
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Category ReportOil trends 2024: Has oil hit its peak?
As mass shortages in the olive business send prices through the roof, how are shoppers and brands coping with £15 rsps?
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KVI TrackerFearne & Rosie raspberry jam returns as commodity prices ‘stabilise’
The startup paused production of the jam in 2022 after shortages pushed up the price of raspberries
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Comment & OpinionWhat the centenarian boom means for supermarket baby aisles
Good news for Colin the Caterpillar: we’re having more birthdays
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Analysis & FeaturesWhere does food fit into the town of the future?
The ‘UK’s most sustainable neighbourhood’ is being built in East Sussex, with food at its heart and retailers encouraged to embrace the concept