Health insight and analysis – Page 49
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Comment & OpinionSupermarkets can nudge shoppers to make better decisions
Supermarkets can deploy nudge techniques to influence what customers buy
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Analysis & FeaturesInside the supermarket ‘nudging’ people to make healthier choices
Can a fresh store layout help shoppers make healthier selections?
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Comment & OpinionLow-calorie sweeteners like aspartame are safe
Low-calorie sweeteners are safe and have been approved by all leading health authorities around the world for decades, writes Gavin Partington of the BSDA
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Comment & OpinionDon’t believe the chemical food lobby. Aspartame use must stop
A damning new report makes clear aspartame’s safety was never truly established, says Joanna Blythman
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Analysis & Features‘Junk’ brands ramp up use of multibuy promotions
Multibuys accounted for almost a fifth (18.6%) of total featured space promotions in the mults in the four weeks to 13 Jul
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Analysis & FeaturesWhat’s in the new health green paper for food and drink?
New post-Brexit health labelling is just one suggestion – but will Boris Johnson have the appetite?
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Comment & OpinionGovernment’s public health policies are a farce. What now?
The Department of Health’s new green paper suggests a government clutching at straws. Can a new PM change things?
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Comment & OpinionWe need an independent online comparison service for food & drink
And it shouldn’t just be about price either. Consumers need an easy way to compare provenance, welfare and nutrition, says Professor Richard Moody
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Comment & OpinionThe latest meat fraud outrage is exaggerated. But the risk isn’t
The claim ‘one in five meat products contain animal not stated on the label’ is untrue. But there’s no doubt we must be more vigilant in the fight against meat fraud
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Category ReportFull of, not free from: free-from category report 2019
Today’s free-from products are shouting as much about what they do contain as what they don’t
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Comment & OpinionTake Boris Johnson’s anti-nanny state stance with a pinch of salt
As Mayor of London, Johnson’s stance on sugar regulation was decidedly different
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Analysis & FeaturesWhy are Lidl's new method of production meat labels proving controversial?
Lidl last week became the first UK supermarket to carry method of production labelling on meat
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Comment & Opinion
Letters: people will change bad habits if given healthier alternatives
Sir, Your category report on soft drinks shows consumers are turning their backs on sugary drinks, but obesity rates are still rising
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Comment & OpinionPHE is floundering on OOH sugar reduction. Can it be rescued?
OOH operators will now be judged on less stringent measures than retailers
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Comment & OpinionAllergen labelling: is the food industry really willing to endanger lives?
Businesses must put consumers’ safety ahead of a possible (and, at worst, tiny) dent in profit, says Natasha Ednan-Laperouse’s father
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Comment & OpinionJamie's Italian suffered more fundamental problems than Jamie
The sugar tax dance may not have helped, but the TV chef can’t be held fully responsible for the collapse of his restaurant chains
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Comment & OpinionWhy sugar concerns could hit juice harder than fizzy drinks
Confusion over health benefits is proving a challenge for the struggling juice industry
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InterviewsMarianthi O'Dwyer: meet the woman behind Disney's health kick
The Disney Kitchen head is determined the brand can set a standard in healthy living
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Comment & OpinionPret has emerged as a pioneer on allergy labelling
Pret is taking steps to ensure more people can enjoy its food without worry