Health insight and analysis – Page 49
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Comment & OpinionWhat’s next for food delivery following the junk food ad ban?
Single kitchens can serve up multiple menus, with the right technology
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Comment & OpinionBreaking the ‘junk food cycle’: why swift industry intervention is necessary
Initiatives that assume people are low on money, time, and headspace are the only ones with any evidence of working at scale to change diets, says Sarah Hickey of Impact on Urban Health
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Analysis & FeaturesThe real food system changes we’re likely to see in the wake of the National Food Strategy
Supermarkets have backed Dimbleby’s call for transparent reporting, but there are signs it may put them on a collision course with suppliers
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Comment & OpinionAre Wrap’s new climate change pledges enough to rally industry and make meaningful change?
Wrap’s report is set to point to huge changes in transport, energy, food waste policies and land use
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Comment & OpinionWill the government pay any attention to Henry Dimbleby’s National Food Strategy report?
While there will be lots of soul searching in the industry about the NFS recommendations, it’s the government’s response that’s key
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Analysis & FeaturesDoes ASA clampdown spell trouble for hard seltzers?
The ad watchdog has rapped brands for ‘non-permitted’ claims about health
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Analysis & FeaturesWhat Henry Dimbleby’s National Food Strategy means for food businesses
Dimbleby is urging ministers to ‘break the cycle’ of bad diet with a raft of drastic new taxes - but critics are questioning the sense
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InterviewsHow Thomas Hal Robson-Kanu turned his belief in turmeric into a business
Thomas Hal Robson-Kanu found turmeric shots invaluable in recovery from a knee injury – and he’s turned his knowledge into a successful business
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Comment & OpinionDimbleby’s report could signal beginning of long-term change in food and drink
Not all of Dimbleby’s food strategy is practical, but it will change the way government thinks
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Comment & OpinionA ‘Freedom Day’ with minimal guidance is threatening to cause food industry chaos
The government is expected to issue guidance after today’s press conference, but how detailed and how prescriptive is unclear
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Analysis & FeaturesJunk food taxes: which countries tried them and did they work?
Mexico, Denmark and India have tried, but not all have succeeded. Find out which failed and why
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Analysis & FeaturesWhy more taxes on unhealthy food might be the answer to the UK’s obesity crisis
Campaigners are calling for the removal of VAT on healthy products. Could it work?
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Comment & OpinionRetailers and brands need to start testing now for the HFSS legislation changes
Now is the time both should be working together to adapt to the new world, says Matt Lee, MD at Capture
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Comment & OpinionHealth and sustainability label proliferation risks consumer confusion and undermines public trust
At the weekend, Nestlé joined retailers including M&S, Co-op and Sainsbury’s to announce the launch of Foundation Earth, a new front-of-pack eco-score
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Category ReportBack to packed lunch: children’s lunchbox category report 2021
When children return to school, they’re eating packed lunches more. With health higher up the agenda, what’s going into them?
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Comment & OpinionScaremongering or not, Dimbleby's food strategy looks set to tax industry
Scaremongering became a thorny topic again this week as the industry returned to the war room to discuss the threat of the HGV driver crisis sparking food shortages. As with last year’s lockdown, supermarkets are desperate not to see predictions of empty shelves become a self-fulfilling prophecy, especially with the ...
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Comment & OpinionFoundation Earth was our dad Denis Lynn’s final creation. Help us finish what he started
The brainchild of late Finnebrogue founder Denis Lynn, Foundation Earth will launch its traffic light-style eco labelling scheme in September
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Comment & OpinionWhat can businesses do to help insects and keep British-grown produce at Wimbledon?
As things stand, British pollinators are facing extinction within 25 years, according to Buglife and Arla
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Analysis & FeaturesFive trends shaping conscious shoppers’ decisions, according to Sainsbury’s
The trends set by this group of shoppers have historically filtered into the mainstream, making what were niche categories into big business
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Comment & OpinionThe government’s ‘new normal’ for food and drink looks increasingly unpalatable
This week’s announcement of a ban on ‘junk food’ ads online and before the 9pm watershed will cost £200m a year