Henry Sandercock
Henry is the fresh foods reporter for The Grocer
Contact info
- Tel:
- 01293 610492
- Email:
- henry.sandercock@thegrocer.co.uk
- News
Farming industry on verge of mental health crisis, senior figures warn
According to the BGA & NFU, the accumulation of post-Brexit and Covid-19-related pressures has damaged farmers’ health and wellbeing
- News
Richmond enters meal kit category for first time with toad in the hole NPD
The sausage brand’s new product rolled into into Asda and Morrisons on 13 September
- Comment & Opinion
Why is government so apathetic to the labour crisis hitting UK growers?
Clearly, government sees a decline in the availability of British produce as a sacrifice worth making. But is that really in the interest of consumers?
- News
UK Seafood Fund: government announces plans for first £24m
The fishing industry and environmentalists have greeted the announcement with scepticism
- News
Finnebrogue sets sights on Beyond Meat with meat-free Evolution Burger launch
The Northern Irish supplier’s new product was said to weigh in cheaper than the Beyond Burger while matching it on taste
- News
Nomad Foods sets ‘ambitious’ new emissions reduction targets
The owner of frozen brands including Birds Eye and Aunt Bessie’s has had its targets approved by the Science Based Targets initiative
- News
John West unveils fortified canned fish trio in bid to build health credentials
The ambient tuna steak NPD launched into Asda, Morrisons, Sainsbury’s, Waitrose and Ocado on 8 September
- News
Cathedral City teams up with Iceland for frozen sides & snacks range
The range of cheesy products exclusively went on sale at more than 800 of the supermarket’s stores last week
- News
‘Higher than ever’ crop losses expected as fruit & veg labour crisis hits record levels
Grower bodies are urging the government to change its post-Brexit immigration system to allow more workers into the UK
- News
Yakult rockets on to TV screens through £2m marketing drive
The gut health brand has launched the advertising drive to celebrate 25 years since it launched in the UK and Ireland
- News
AHDB meat & dairy marketing campaign returns after ASA rejects complaints
Complaints by pro-vegan groups and animal welfare charities about the We Eat Balanced campaign were not upheld by the ASA in a ruling last month
- News
New fishing industry apprenticeship scheme unveiled to tackle ‘ageing workforce’
The programme hopes to offer a “clear professional pathway” into the UK fishing industry for younger people
- News
Taste & Glory moves to shake up meat-free lunchtimes with vegan Deli Slices
The plant-based brand said there was a gap in the market for “truly delicious” meat-free lunchtime options
- News
Wrap report: Better on-farm food waste data could significantly boost profits
The sustainability charity found data collection and measurement of food waste was ’negligible’ at farm level
- News
RSPCA urges government to safeguard animal welfare in New Zealand trade talks
The charity warned a damaging precedent could be set if animal welfare standards appeared to be up for negotiation in free trade deals
- Analysis & Features
What are the sticking points in looming EU fishing talks?
Negotiations for a potential 2022 deal are to begin this autumn
- News
Lindahls makes first move into chilled desserts with Protein Pudding launch
The Lactalis Nestlé brand hopes to capitalise on a perceived rise in demand for protein products during the Covid-19 pandemic
- Analysis & Features
How dairy firms are supporting mental health in the workplace during Covid
Stopping Covid-19 from getting into the workplace has been the biggest health priority for all businesses over the past 18 months
- Category Report
Responsible yoghurt: Dairymen yoghurts & potted desserts category report 2021
Carbon emissions are front of mind when it comes to dairy’s impact on Earth. So, how are yoghurt suppliers tackling them?
- Podcast
The Grocer’s Dairymen Podcast: Nick Kenyon, Dewlay Cheesemakers
In this episode of The Grocer’s Dairymen Podcast, we speak to Nick Kenyon of Dewlay Cheesemakers about generating renewable energy with a 26-metre high, two-megawatt wind turbine