All articles by Henry Sandercock
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NewsFarming industry on verge of mental health crisis, senior figures warn
According to the BGA & NFU, the accumulation of post-Brexit and Covid-19-related pressures has damaged farmers’ health and wellbeing
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NewsRichmond enters meal kit category for first time with toad in the hole NPD
The sausage brand’s new product rolled into into Asda and Morrisons on 13 September
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Comment & OpinionWhy is government so apathetic to the labour crisis hitting UK growers?
Clearly, government sees a decline in the availability of British produce as a sacrifice worth making. But is that really in the interest of consumers?
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NewsUK Seafood Fund: government announces plans for first £24m
The fishing industry and environmentalists have greeted the announcement with scepticism
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NewsFinnebrogue sets sights on Beyond Meat with meat-free Evolution Burger launch
The Northern Irish supplier’s new product was said to weigh in cheaper than the Beyond Burger while matching it on taste
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NewsNomad Foods sets ‘ambitious’ new emissions reduction targets
The owner of frozen brands including Birds Eye and Aunt Bessie’s has had its targets approved by the Science Based Targets initiative
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NewsJohn West unveils fortified canned fish trio in bid to build health credentials
The ambient tuna steak NPD launched into Asda, Morrisons, Sainsbury’s, Waitrose and Ocado on 8 September
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NewsCathedral City teams up with Iceland for frozen sides & snacks range
The range of cheesy products exclusively went on sale at more than 800 of the supermarket’s stores last week
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News‘Higher than ever’ crop losses expected as fruit & veg labour crisis hits record levels
Grower bodies are urging the government to change its post-Brexit immigration system to allow more workers into the UK
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NewsYakult rockets on to TV screens through £2m marketing drive
The gut health brand has launched the advertising drive to celebrate 25 years since it launched in the UK and Ireland
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NewsAHDB meat & dairy marketing campaign returns after ASA rejects complaints
Complaints by pro-vegan groups and animal welfare charities about the We Eat Balanced campaign were not upheld by the ASA in a ruling last month
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NewsNew fishing industry apprenticeship scheme unveiled to tackle ‘ageing workforce’
The programme hopes to offer a “clear professional pathway” into the UK fishing industry for younger people
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NewsTaste & Glory moves to shake up meat-free lunchtimes with vegan Deli Slices
The plant-based brand said there was a gap in the market for “truly delicious” meat-free lunchtime options
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NewsWrap report: Better on-farm food waste data could significantly boost profits
The sustainability charity found data collection and measurement of food waste was ’negligible’ at farm level
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NewsRSPCA urges government to safeguard animal welfare in New Zealand trade talks
The charity warned a damaging precedent could be set if animal welfare standards appeared to be up for negotiation in free trade deals
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Analysis & FeaturesWhat are the sticking points in looming EU fishing talks?
Negotiations for a potential 2022 deal are to begin this autumn
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NewsLindahls makes first move into chilled desserts with Protein Pudding launch
The Lactalis Nestlé brand hopes to capitalise on a perceived rise in demand for protein products during the Covid-19 pandemic
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Analysis & FeaturesHow dairy firms are supporting mental health in the workplace during Covid
Stopping Covid-19 from getting into the workplace has been the biggest health priority for all businesses over the past 18 months
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Category ReportResponsible yoghurt: Dairymen yoghurts & potted desserts category report 2021
Carbon emissions are front of mind when it comes to dairy’s impact on Earth. So, how are yoghurt suppliers tackling them?
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PodcastThe Grocer’s Dairymen Podcast: Nick Kenyon, Dewlay Cheesemakers
In this episode of The Grocer’s Dairymen Podcast, we speak to Nick Kenyon of Dewlay Cheesemakers about generating renewable energy with a 26-metre high, two-megawatt wind turbine