All Hotel Chocolat articles
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NewsHotel Chocolat extends St Neots DC with outlet store
Hotel Chocolat also has six outlet branches in Cheshire Oaks, York, Bridgend, the O2 (London), Clarks Village (Somerset) and Gloucester Quays
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News
Hotel Chocolat to recruit supply chain transformation manager
The supply chain transformation manager will report to director of fulfilment Robert Barrass, who joined the business in May
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News
City snapshot: Hotel Chocolat suffers trading hit from Easter closures
Hotel Chocolat has suffered a “material” impact on trading after being forced to close all retail stores ahead of Easter, the second largest seasonal peak for the business.
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News
Coronavirus: Hotel Chocolat to close all stores and switch to online
Co-founder and CEO Angus Thirlwell said he took the decision to keep staff and customers safe during the ongoing pandemic
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News
City snapshot: Hotel Chocolat boosted by store openings and global growth
Hotel Chocolat has posted a double-digit rise in first half sales and 7% pre-tax profit growth driven by the opening of new stores, international expansion and growing sales of its Velvetiser hot chocolate system. Plus, Tesco sells its share of China joint venture and all the rest of the latest news from the City.
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News
City snapshot: Hotel Chocolat sales jump 14% on new openings
The UK premium chocolatier has reported double-digit sales rise in the first half, boosted by new openings in the UK, US and Japan
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Range Preview
Range preview: Hotel Chocolat Valentine’s Day 2020
The premium chocolatier has created gifts suitable for friends, relatives and colleagues, as well as significant others
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My Food & Drink Job
My food & drink job: Tarow Loke, chocolatier, Hotel Chocolat
Former chef Tarow was working for the company as a sales assistant before becoming a chocolatier
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News
Waitrose unveils round chocolate range to replace Hotel Chocolat “copycats”
Waitrose has launched a new range of loaded sharing chocolate bars to replace the range which landed them in a legal dispute with Hotel Chocolat
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News
City snapshot: Hotel Chocolat annual sales and profits jump amid global expansion plans
Hotel Chocolat has shrugged off “economic headwinds” on the UK high street to post a 14% full year sales surge and a 9% rise in underlying earnings. Plus, sales and profits drop at AG Barr after “disappointing” first half and all the rest of the latest news from the City.
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News
Hotel Chocolat appeals for information surrounding stolen ‘Chocmobile’
Company said it would reward anyone with information leading the the recovery of the van
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News
Hotel Chocolat to add range of vegan ice lollies
The lollies are made with real fruit and dipped in chocolate
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News
Hotel Chocolat to recycle any plastic packaging from shoppers
The stores will accept packaging from any retailer
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News
Hotel Chocolat reports 750k sign-ups to VIP Me loyalty scheme
The programme was first trialled with 20,000 cards in 2015
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News
Hotel Chocolat to hold tasting events for its vegan chocolate
Its free-from selection was added to stores and cafés across the UK, US and Japan last month
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News
Hotel Chocolat launches four-strong free-from range
Source: Hotel Chocolat The products will be available in its 103 stores and cafés Hotel Chocolat has launched a range of products that are free from gluten, dairy, nuts and wheat. The luxury chocolatier introduced the selection of four products in its 103 stores ...
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News
Hotel Chocolat rolls out sugar cane packaging for Easter
The new box has been designed to be sustainable, biodegradable and compostable
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Review
Inside Hotel Chocolat: secrets of a chocolate empire
This is not your typical multimillion-pound company. For a start, CEO Angus Thirlwell is extremely hands-on
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News
Sales and profits surge at Hotel Chocolat
Sales and pre-tax profits both surged at Hotel Chocolat last year as new store openings and international ventures offset cost increases.
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The Big Interview
Hotel Chocolat boss on starting out, 'Slabgate' and making up with Waitrose
The Hotel Chocolat founder has built a ‘long-term’ brand – and he’s not letting the supermarkets get their hands on it
