Archive of all Interview articles – Page 18
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InterviewsJacob Fuller on why the e-cig market won't go up in smoke
Jacob Fuller, UK CEO of e-cig supplier Blu, on exploding sales, cowboy suppliers and the role of Big Tobacco…
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InterviewsRonnie Bartlett: Albert Bartlett's ruler of the Rooster potato
Ronnie Bartlett aims to get everyone munching more spuds by returning to the frozen aisle…
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InterviewsAndy Brown of Taylors of Harrogate: The Big Interview
Yorkshire Tea and the Tour de France are unlikely bedfellows. But MD Andy Brown certainly seems on the right track…
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InterviewsLevi Roots: The Big Interview
A high-profile court case – and a 17% slump in sales of its hero sauces line last year – made Levi Roots ‘wake up’…
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InterviewsKen McMeikan CEO Brakes: Big Interview
CEO Ken McMeikan believes Brakes is back on track. His role is to keep it there – and make it go faster…
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InterviewsGroceries Code Adjudicator Christine Tacon: One year in
Groceries Code Adjudicator Christine Tacon speaks to The Grocer about her first year in the role, and a new pledge on ‘forensic auditing’ by eight major supermarkets.
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InterviewsDiana Hunter, Conviviality Retail CEO: the Big Interview
She’s overseen a flotation, two acquisitions and a major overhaul of the company’s franchise model and there’s plenty more…
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InterviewsBHS Food: Sir Philip Green is heading your way
He’s a retail legend who mixes it with supermodels and celebrities. Now he’s got his eye on little old convenience…
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InterviewsPaul Schaafsma Big Interview: The Ultimate Accolade
Paul Schaafsma is determined to transform the drinks behemoth into a more agile and strategically focused outfit…
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InterviewsHeineken MD David Forde: refreshingly honest
Heineken MD David Forde has implemented a brutal regime of innovation at the brewery behemoth since he took charge. So wha…
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InterviewsFiona Kendrick, Nestlé's UK CEO, on people and palm oil
UK CEO Fiona Kendrick is making sure Nestlé’s £500m investment plan for Britain supports a fresh influx of young talent…
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InterviewsCranswick's Adam Couch on transforming the premium pork specialist
Cranswick CEO Adam Couch reveals how he plans to transform the business from premium pork into premium food specialist…
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InterviewsIbrahim Najafi of R&R: the man with a lot of lolly
R&R CEO Ibrahim Najafi has driven big acquisitions in Europe. Now he’s looking to lick the global market…
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InterviewsAmanda Jones Big Interview: forging a Nisa future for members
Amanda Jones is confident a new management team – and a focus on retail – can benefit both members and sales…
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InterviewsAsda's Andy Clarke: The Big Interview
Asda boss Andy Clarke speaks out on restructuring, hypermarkets, changing technology and the rise of the discounters…
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InterviewsJonathan Bye: how he crunched the numbers at Seabrook Crisps
Haemorrhaging sales and losing money, it was crunch time for Seabrook Crisps. Then Jonathan Bye rode to the rescue…
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InterviewsJack Monroe: The Big Interview
In 2011, single mum Jack Monroe hit rock bottom and attempted suicide. Then she started a blog featuring cheap recipes
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InterviewsDarcy Willson-Rymer: Big Interview with Costcutter CEO
Costcutter’s Mr Darcy has gone through a painful divorce with its longstanding supply partner Nisa…
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InterviewsEsso's Simon Herbert: Fuelling retail growth
Esso is selling off the retail side of its operation so it can focus on supplying fuel. What’s prompted the radical move?…
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InterviewsBrandon Lewis means business as he plans high street revival
New high streets minister Brandon Lewis on the “amazing” Portas, the new £1bn package, and that “load of crap” comment…