Archive of all Interview articles – Page 15
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InterviewsGraham Whittle, Whitby Seafoods on scampi and the sunny side of seafood
Whitby Seafoods has come a long way since Graham Whittle purchased a pungent factory in 1985
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InterviewsLes Montgomery of Highland Spring on the bottled water boom
Les Montgomery has helped steer bottled water from forgotten category to one of UK grocery’s big success stories…
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InterviewsIan Wright: Big Interview with FDF's new director general
In the line of fire are the NHS, the WHO, Action on Sugar and more. Yet Wright is full of praise for others
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InterviewsRob Burnett: Big Interview with the Bernard Matthews CEO
Bernard Matthews is on the offensive again and back in growth says new CEO Rob Burnett
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InterviewsWincanton retail MD Liam McElroy Big Interview
Running a logistics company has become more complex in the age of online shopping and busier urban c-stores…
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InterviewsJames Watt and Martin Dickie: BrewDog's kings of controversy
Controversy has been a key ingredient in BrewDog’s success almost from its 2007 inception
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InterviewsPoundland CEO Jim McCarthy: the Big Interview
The £55m deal for rival 99p Stores is on hold while the CMA investigates. So what does Jim McCarthy plan in the meantime?…
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InterviewsMatthew Barnes Big Interview: Going Solo as Aldi UK's first CEO
In an exclusive interview Aldi UK and Ireland CEO Matthew Barnes talks to The Grocer about rumours, rivals and Roman
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InterviewsGraze CEO Anthony Fletcher: the Big Interview
Graze posted its first box of snacks in 2008 and it hasn’t stopped innovating or expanding since
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InterviewsSylvester Stallone and me: Jonathan Warburton Big Interview
Jonathan Warburton is in a scrap. So he’s hired Sylvester Stallone for the latest ad campaign.
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InterviewsJeremy Dee of Swizzels Matlow: talking sugar and One Direction
Since Jeremy Dee dragged the nation’s favourite sweets into the 21st century, sales have gone in only One Direction– Up.
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InterviewsChris Dee, Booths CEO: The Big Interview
He became the first non-family member to take charge at Booths in February, so what does new CEO Chris Dee have planned?…
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InterviewsRob Amar, MD of RH Amar: The Big Interview
RH Amar’s MD is widening the speciality supplier’s reach, from looking beyond its Med heartland to selling to discounters…
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InterviewsIan York of Poundstrecher: looking beyond single digits
Poundstretcher is making a comeback, and for new boss Ian York it represents a reinvention
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InterviewsMondelez's Mary Barnard on Cadbury, Bournville and Creme Eggs
The first woman at the helm of Cadbury is determined to prove Mondelez is a sound steward of its UK operations…
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InterviewsAllan Leighton: Exclusive interview with the new chairman of Co-op
Our editor Adam Leyland gets an exclusive interview with Allan Leighton covering the chairman’s thoughts on the business, Ursula Lidbetter and his role
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InterviewsPaddy Power: Ella's Kitchen boss Paul Lindley's new adventure
Ella’s Kitchen entrepreneur Paul Lindley on Paddy’s Bathroom, his socially and economically powerful new bathtime venture…
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InterviewsPaul Tripp, Soreen MD: Big Interview
Rolling up his sleeves (and talking to customers), baking veteran Paul Tripp worked miracles on unique malt loaf Soreen…
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InterviewsStuart MacFarlane Big Interview: It's Good to Talk
One year into his new role as zone president of AB InBev Europe, Stuart MacFarlane talks exclusively to The Grocer…
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InterviewsBruce Langlands and the hallowed halls of Harrods: big interview
Harrods is the most famous shop in the world. Over seven floors of prime West London real estate, it sells wickedly expens…