Archive of all Interview articles – Page 15
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InterviewsChris Dee, Booths CEO: The Big Interview
He became the first non-family member to take charge at Booths in February, so what does new CEO Chris Dee have planned?…
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InterviewsRob Amar, MD of RH Amar: The Big Interview
RH Amar’s MD is widening the speciality supplier’s reach, from looking beyond its Med heartland to selling to discounters…
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InterviewsIan York of Poundstrecher: looking beyond single digits
Poundstretcher is making a comeback, and for new boss Ian York it represents a reinvention
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InterviewsMondelez's Mary Barnard on Cadbury, Bournville and Creme Eggs
The first woman at the helm of Cadbury is determined to prove Mondelez is a sound steward of its UK operations…
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InterviewsAllan Leighton: Exclusive interview with the new chairman of Co-op
Our editor Adam Leyland gets an exclusive interview with Allan Leighton covering the chairman’s thoughts on the business, Ursula Lidbetter and his role
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InterviewsPaddy Power: Ella's Kitchen boss Paul Lindley's new adventure
Ella’s Kitchen entrepreneur Paul Lindley on Paddy’s Bathroom, his socially and economically powerful new bathtime venture…
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InterviewsPaul Tripp, Soreen MD: Big Interview
Rolling up his sleeves (and talking to customers), baking veteran Paul Tripp worked miracles on unique malt loaf Soreen…
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InterviewsStuart MacFarlane Big Interview: It's Good to Talk
One year into his new role as zone president of AB InBev Europe, Stuart MacFarlane talks exclusively to The Grocer…
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InterviewsBruce Langlands and the hallowed halls of Harrods: big interview
Harrods is the most famous shop in the world. Over seven floors of prime West London real estate, it sells wickedly expens…
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InterviewsMade in Chelsea: Jamie Laing talks Candy Kittens
If you are unfamiliar with Made in Chelsea, here is the set-up: young, rich, glamorous people live it up in…
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InterviewsBlossom Hill's Marty Spate: Big Interview
On a brief visit to the UK, Marty Spate, master winemaker at Blossom Hill, talks wine snobs, creating crowd pleasing wine, going global and Christmas.
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InterviewsCasper Meijer Big Interview: On a mission to match and more
Casper Meijer is not the first Dutchman to be parachuted into Morrisons in recent years…
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InterviewsJulian Metcalfe and Robert Jakobi: the Perfect Pairing
Piles of popcorn and oodles of noodles have united an experienced dreamer and a realist newcomer to stunning effect…
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InterviewsSteve Rowe's Excellent Adventures: big interview
Steve Rowe is a whirlwind. I’m on a guided tour of the Bromley store with the executive director of food at M&S…
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InterviewsGayle Tait on Google's part in grocery's future
When Google was born in 1998, it was just a simple search engine. This year it turned sweet 16…
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InterviewsIrwin Lee, guest editor, on P&G and the discounters
Irwin Lee Uncut: in this extended version of his Q&A with The Grocer, our guest editor gives us the lowdown on his new P&G…
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InterviewsMunish Datta: M&S eco-stores could be green game-changer
The head of Plan A and facilities management at M&S says its eco-stores are not just a question of principle…
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InterviewsTristram Wilkinson: trends, tissues and tactics for growth
Kimberly-Clark’s vice president/MD is focused on growth and innovation – and he’s had to make some tough decisions…
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InterviewsScottish independence debate: Danny Alexander attacks ‘intimidation’
The Grocer spoke to chief secretary to the Treasury Danny Alexander, on the potential implications of Scottish independence for the food and drink industry.
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InterviewsJane Asher talks to The Grocer about her hit bakeware range
Actress and cake maker Jane Asher talks to The Grocer about her hit bakeware range for Poundland…