Archive of all Interview articles – Page 10
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Interviews
Lord Price on how to future-proof your business post-Brexit
As the possibility of a no-deal Brexit grows, Mark Price, the former Waitrose MD and ex-minister of trade, offers some predictions and some timely solutions
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Interviews
Smurfit Kappa's Saverio Mayer on plastics and ecommerce
Smurfit Kappa’s Europe CEO sees the plastics problem and e-commerce boom as opportunities for growth
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Interviews
David Manzini: big interview with Mars Wrigley's metropolitan
Business leaders don’t come more cosmopolitan than David Manzini
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Interviews
Danone Dairies’ MD Craig Read on bringing Activia back to life
Despite the failure of Activia’s relaunch Read is optimistic he can turn around the brand and the ‘stagnated’ yoghurt category
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Interviews
Hotel Chocolat boss on starting out, 'Slabgate' and making up with Waitrose
The Hotel Chocolat founder has built a ‘long-term’ brand – and he’s not letting the supermarkets get their hands on it
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Interviews
Rupert Thomas: innovating with Waitrose's development kitchen
Waitrose’s brand new development kitchen is double the size of its predecessor, and the retailer has big NPD plans
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Interviews
Meet the man that transformed Lidl's booze and he’s only just 30
Barely 30 years old and already heading up international wine & spirits for Lidl with a catalogue of big wins behind him. How has TNT alumni Ben Hulme done it?
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Interviews
Tej Lalvani: Vitabiotics, the US and life in the Dragons' Den
The TV ‘Dragon’ and Vitabiotics CEO has his sights set on the US
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Interviews
Giles Hurley big interview: relishing Aldi's disruptor status
New Aldi UK & Ireland CEO Giles Hurley has watched with “interest” and “fascination” as the tectonic plates of British grocery have shifted
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Interviews
Big interview: Ken Towle on taking Nisa into a new era
New Nisa CEO Ken Towle on how he intends to ‘work back from customers’ and integrate Nisa into Co-op
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Interviews
Paul Pomroy: forging ahead with a new McDonald's reputation
The UK CEO on his quest to educate naysayers and build the McDonald’s brand
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Interviews
Joanna Jensen: how Childs Farm went global on word of mouth
In the same year Childs Farm secured its first national retail listing, Facebook surpassed one billion users. Few brands could have ridden the rising crest of social media better.
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Interviews
Amelia Harvey on collaboration and The Collective
The self-styled ‘quasi-entrepreneur’ on building a £32m business from scratch
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Interviews
Paul Lindley on a capital idea to fight obesity
With London’s devolved powers, Lindley believes the capital is the best place to start our national battle against the bulge
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Interviews
Big Interview: Costa MD Jason Cotta on consciously uncoupling from Whitbread
When asked his thoughts on Costa’s split from Whitbread, MD Jason Cotta is as cool as an iced latte
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Interviews
Nigel Railton big interview: playing the numbers game
Camelot’s new CEO insists he didn’t hesitate when offered the permanent role in November
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Interviews
Charlie Bigham big interview: the kitchen challenger
Charlie Bigham refutes many of the labels attached to his multimillion-pound brand..
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Interviews
Cranswick's Adam Couch and Jim Brisby: the big interview
What do you do when you’re a self-confessed meat industry lifer and the sector you’ve grown up in is facing some of the most challenging disruption in decades?
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Interviews
Joshua Lincoln of Majestic Wine on turning the business around
Sales at the wine business are growing in a turbulent UK wine market, and customer footfall is on the rise too
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Interviews
Big interview: Leendert den Hollander on plastic, positivity and the big bang
Until its dramatic u-turn last year, Coca-Cola was demonised by campaign groups for its role in undermining solutions to plastic pollution