Archive of all Interview articles – Page 10
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InterviewsRealising the potential in co-operatives: Southern Co-op CEO Mark Smith
Southern Co-op sales have more than doubled since he joined, but Smith has slowed the rate of growth. Why?
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InterviewsSilla Bjerrum: the woman who helped make sushi mainstream
The Danish chef is adding some authentic Japanese flair to the UK high street
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InterviewsMarianthi O'Dwyer: meet the woman behind Disney's health kick
The Disney Kitchen head is determined the brand can set a standard in healthy living
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InterviewsBen Elliot on food waste awareness and the 'league of shame'
The Quintessentially founder says he’s passionate about putting waste back on the agenda
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InterviewsHow SodaStream's CEO is battling the plastic crisis
Daniel Birnbaum insists his focus isn’t on making money – it’s on saving the planet
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InterviewsJohn Timpson: can one man rescue our high streets?
In 2018 Sir John Timpson was asked to come up with a plan to save the high street. His answer? Give power back to the people who live there
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InterviewsJo Whitfield: Co-op's trailblazing 'Grocery Girl'
Co-op Food CEO Whitfield is pioneering a network to help women into successful grocery retail careers
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InterviewsHow Timo Boldt is looking to build ‘the Netflix of food’
Timo Boldt has managed to secure huge investment in Gousto despite big losses on the balance sheet
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InterviewsThe 'Angry Chef' influencing the food industry from within
Anthony Warner on clean eating and how he can make a difference
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InterviewsHow Simon Roberts’ restructure is raising Sainsbury’s game
Sainsbury’s store restructure has attracted some negative publicity but its architect is clear: it’s working
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InterviewsMeet the man asking Theresa May to ditch meat
Veganuary’s head of campaigns Rich Hardy is behind a tougher stance at the vegan charity
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InterviewsHow Nichols boss Marnie Millard gives Vimto its vigour
The Nichols CEO has overseen booming sales for the Vimto brand, keeping it ahead of sugar reduction legislation
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InterviewsHow Taco Bell is taking a second bite at the UK high street
The Mexican-inspired brand’s international president Liz Williams discusses its return to London
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InterviewsBig Interview: how Diageo GB boss Charles Ireland is lifting UK spirits
He’s helped turn Gordon’s Pink into a national sensation. Now, Diageo’s GB boss Charles Ireland has plans to tell whisky’s story… and reimagine Johnnie Walker
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InterviewsLord Price on how to future-proof your business post-Brexit
As the possibility of a no-deal Brexit grows, Mark Price, the former Waitrose MD and ex-minister of trade, offers some predictions and some timely solutions
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InterviewsSmurfit Kappa's Saverio Mayer on plastics and ecommerce
Smurfit Kappa’s Europe CEO sees the plastics problem and e-commerce boom as opportunities for growth
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InterviewsDavid Manzini: big interview with Mars Wrigley's metropolitan
Business leaders don’t come more cosmopolitan than David Manzini
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InterviewsDanone Dairies’ MD Craig Read on bringing Activia back to life
Despite the failure of Activia’s relaunch Read is optimistic he can turn around the brand and the ‘stagnated’ yoghurt category
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InterviewsHotel Chocolat boss on starting out, 'Slabgate' and making up with Waitrose
The Hotel Chocolat founder has built a ‘long-term’ brand – and he’s not letting the supermarkets get their hands on it
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InterviewsRupert Thomas: innovating with Waitrose's development kitchen
Waitrose’s brand new development kitchen is double the size of its predecessor, and the retailer has big NPD plans