Archive of all Interview articles – Page 11
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InterviewsWhat’s Peter Marsh’s mission for Planet Organic?
As the Planet Organic ethos enters the mainstream, Peter Marsh has ambitious growth plans
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InterviewsTom Atherton: leading Saputo UK into pastures new
Tom Atherton has big shoes to fill after succeeding Mark Allen as boss of the newly rebranded Saputo Dairy UK. So what are his plans for the business?
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InterviewsRob Collins big interview: the Waitrose way is working
The Waitrose MD is focusing on in-store improvements over expansion
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InterviewsWhy Ewan Venters chose locals over tourists at Fortnum & Mason
Since Ewan Venters took the reins at Fortnum & Mason seven years ago, it has tripled in size. But he’s not done yet
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InterviewsBig Interview: Julian Hearn – how Huel became a hit and how he’s evolving it
After marketing stints at Tesco and Dial a Phone, Hearn has really hit the big time with his latest venture. What’s the plan?
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InterviewsPaula Lindenberg on leading Budweiser Brewing Group into battle
Lindenberg is targeting Heineken’s UK number one spot with a more recognisable, nimble and innovative business
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InterviewsRising up through the ranks at Rebel Kitchen: Adam Thompson
Top New Talent alumni Adam Thompson talks overseeing Rebel Kitchen’s growth from small startup to global proposition
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InterviewsChris Dee big interview: how Harrods is keeping up with an online world
Harrods is undergoing a transformation in a push to modernise and hold its own against online. The former Booths boss is leading it
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InterviewsTim Lee big interview: steering the Mindful Chef mothership
As CEO, Lee has helped take premium recipe box startup Mindful Chef to the next stage of its growth
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InterviewsTim Smith: how I’m rebuilding trust at Pret a Manger
The ex-FSA boss has made 88 recommendations on how Pret should improve its food safety systems
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InterviewsRealising the potential in co-operatives: Southern Co-op CEO Mark Smith
Southern Co-op sales have more than doubled since he joined, but Smith has slowed the rate of growth. Why?
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InterviewsSilla Bjerrum: the woman who helped make sushi mainstream
The Danish chef is adding some authentic Japanese flair to the UK high street
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InterviewsMarianthi O'Dwyer: meet the woman behind Disney's health kick
The Disney Kitchen head is determined the brand can set a standard in healthy living
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InterviewsBen Elliot on food waste awareness and the 'league of shame'
The Quintessentially founder says he’s passionate about putting waste back on the agenda
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InterviewsHow SodaStream's CEO is battling the plastic crisis
Daniel Birnbaum insists his focus isn’t on making money – it’s on saving the planet
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InterviewsJohn Timpson: can one man rescue our high streets?
In 2018 Sir John Timpson was asked to come up with a plan to save the high street. His answer? Give power back to the people who live there
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InterviewsJo Whitfield: Co-op's trailblazing 'Grocery Girl'
Co-op Food CEO Whitfield is pioneering a network to help women into successful grocery retail careers
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InterviewsHow Timo Boldt is looking to build ‘the Netflix of food’
Timo Boldt has managed to secure huge investment in Gousto despite big losses on the balance sheet
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InterviewsThe 'Angry Chef' influencing the food industry from within
Anthony Warner on clean eating and how he can make a difference
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InterviewsHow Simon Roberts’ restructure is raising Sainsbury’s game
Sainsbury’s store restructure has attracted some negative publicity but its architect is clear: it’s working