Archive of all Interview articles – Page 11
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InterviewsRising up through the ranks at Rebel Kitchen: Adam Thompson
Top New Talent alumni Adam Thompson talks overseeing Rebel Kitchen’s growth from small startup to global proposition
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InterviewsChris Dee big interview: how Harrods is keeping up with an online world
Harrods is undergoing a transformation in a push to modernise and hold its own against online. The former Booths boss is leading it
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InterviewsTim Lee big interview: steering the Mindful Chef mothership
As CEO, Lee has helped take premium recipe box startup Mindful Chef to the next stage of its growth
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InterviewsTim Smith: how I’m rebuilding trust at Pret a Manger
The ex-FSA boss has made 88 recommendations on how Pret should improve its food safety systems
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InterviewsRealising the potential in co-operatives: Southern Co-op CEO Mark Smith
Southern Co-op sales have more than doubled since he joined, but Smith has slowed the rate of growth. Why?
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InterviewsSilla Bjerrum: the woman who helped make sushi mainstream
The Danish chef is adding some authentic Japanese flair to the UK high street
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InterviewsMarianthi O'Dwyer: meet the woman behind Disney's health kick
The Disney Kitchen head is determined the brand can set a standard in healthy living
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InterviewsBen Elliot on food waste awareness and the 'league of shame'
The Quintessentially founder says he’s passionate about putting waste back on the agenda
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InterviewsHow SodaStream's CEO is battling the plastic crisis
Daniel Birnbaum insists his focus isn’t on making money – it’s on saving the planet
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InterviewsJohn Timpson: can one man rescue our high streets?
In 2018 Sir John Timpson was asked to come up with a plan to save the high street. His answer? Give power back to the people who live there
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InterviewsJo Whitfield: Co-op's trailblazing 'Grocery Girl'
Co-op Food CEO Whitfield is pioneering a network to help women into successful grocery retail careers
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InterviewsHow Timo Boldt is looking to build ‘the Netflix of food’
Timo Boldt has managed to secure huge investment in Gousto despite big losses on the balance sheet
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InterviewsThe 'Angry Chef' influencing the food industry from within
Anthony Warner on clean eating and how he can make a difference
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InterviewsHow Simon Roberts’ restructure is raising Sainsbury’s game
Sainsbury’s store restructure has attracted some negative publicity but its architect is clear: it’s working
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InterviewsMeet the man asking Theresa May to ditch meat
Veganuary’s head of campaigns Rich Hardy is behind a tougher stance at the vegan charity
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InterviewsHow Nichols boss Marnie Millard gives Vimto its vigour
The Nichols CEO has overseen booming sales for the Vimto brand, keeping it ahead of sugar reduction legislation
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InterviewsHow Taco Bell is taking a second bite at the UK high street
The Mexican-inspired brand’s international president Liz Williams discusses its return to London
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InterviewsBig Interview: how Diageo GB boss Charles Ireland is lifting UK spirits
He’s helped turn Gordon’s Pink into a national sensation. Now, Diageo’s GB boss Charles Ireland has plans to tell whisky’s story… and reimagine Johnnie Walker
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InterviewsLord Price on how to future-proof your business post-Brexit
As the possibility of a no-deal Brexit grows, Mark Price, the former Waitrose MD and ex-minister of trade, offers some predictions and some timely solutions
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InterviewsSmurfit Kappa's Saverio Mayer on plastics and ecommerce
Smurfit Kappa’s Europe CEO sees the plastics problem and e-commerce boom as opportunities for growth