Archive of all Interview articles – Page 7
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Interviews
Big interview: McCain’s Howard Snape on ‘re-energising’ the potato
Spud sales have been ‘re-energised’ by Covid, says McCain’s UK & Ireland president Howard Snape. But the pandemic has presented challenges for foodservice and growers. How is McCain adapting?
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Interviews
Roger Burnley big interview: the outgoing Asda CEO on five years ‘spinning two plates’
Roger Burnley’s tenure at the helm of Asda has been full of distraction and change. So as he prepares to step down, what does he think his legacy will be?
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Interviews
Ian Wright FDF big interview: ‘I don’t think I’m confrontational’
As the straight-talking FDF CEO prepares to stand down, he talks us through boosting the federation’s profile, upsetting Jamie Oliver and why he’s not going quietly
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Interviews
Sebastian Munden interview: the Unilever ‘mini CEO’
Sebastian Munden talks vegan Baconnaise, smelly teens and green ads – and how all this work is connected by purpose
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Interviews
Heinz bigwig Jojo de Noronha on making Beanz the new avocados
Kraft Heinz’s Northern European president wants to ’liberate’ Beanz – and it’s part of a bold new strategy for the company
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Interviews
Marco Bertacca big interview: the Quorn CEO with a global ambition
Bertacca started his role on the factory floor. Now he’s turning his attention to expanding the brand, and has saving the world in his sights
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Interviews
Chris Tyas big interview: the man heading up food’s ‘war room’
How has the Nestlé veteran kept things running smoothly, especially as Brexit also looms large?
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Interviews
Nick Read Big Interview: making the Post Office pay
Former Nisa CEO Nick Read was tasked with making the Post Office commercially viable. First, he’s had to deal with a legal battle and a global pandemic
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Interviews
How Dawood Pervez is steering Bestway through the pandemic
The Bestway Wholesale MD discusses the challenges of evolving amid the Covid crisis, and championing the cause of the wholesale sector
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Interviews
Big interview: Capri-Sun boss Roland Weening on sugar, recycling and an unexpected pandemic boost
Group CEO Roland Weening is looking to change the perception of Capri-Sun as a sugary drink in unrecyclable packaging
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Interviews
David Milner’s Midas touch: the Big Interview
Everything this serial entrepreneur and investor touches has been turning to gold. What’s his secret?
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Interviews
Caroline Thompson-Hill big interview: behind the Accolade Wines turnaround
A new production facility isn’t the only big change at Accolade. European MD Caroline Thompson-Hill is shaking up the supplier with a ‘riskier’ NPD strategy
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Interviews
Mushtaque Ahmed: how JJs used tech to become a force in foodservice
How did the ‘Kebab Boys’ become a force in foodservice? And why has the business prospered during the pandemic?
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Interviews
Karen Betts: the diplomat with a passion for whisky
SWA chief Karen Betts is drawing on her diplomatic experience to resolve punitive US tariffs on scotch whisky. Brexit is next on her to-do list
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Interviews
Dave Lewis: the Exit Interview
Tesco’s CEO reflects on his time at the helm of the UK’s largest retailer, and on the challenges and opportunities that lie ahead for the UK and for his successor Ken Murphy
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Interviews
Princes MD Cameron Mackintosh on coping with coronavirus and overhauling innovation
Princes kept supply going through the pandemic’s first shock, and is now looking to build with a facilities revamp and a new approach to NPD
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Interviews
Big interview: Jamie Keeble is the muscle behind Heck’s growth plans
Heck’s co-founder has taken flak for his keenly maintained physique. But he has serious ambitions – including a US HQ and a new oat drink
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Interviews
L’Oréal’s Vismay Sharma on the art of selling lipstick in a crisis
Times are tough for the cosmetics industry. But L’Oréal UK MD Vismay Sharma is staying positive with a focus on online, tech and sustainability
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Interviews
Henry Dimbleby Big Interview: The man behind the UK’s food strategy
Henry Dimbleby shaped government policy with his review of the food system. The Leon co-founder talks next steps – and the trouble with Percy Pig
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Interviews
How Louise Stigant is guiding Mondelez UK to cut calories
Slashing calories is just one of the ways Mondelez is helping Brits to make healthier food choices, according to its MD