Archive of all Interview articles – Page 12
-
InterviewsTulip CEO and turnaround specialist Steve Francis: a man on the move
It took just 12 months for CEO Steve Francis to take Tulip from a business losing £1m per week, to one firmly back inthe black
-
InterviewsThe Big Interview: Ben Pearman of General Mills shares his beliefs and values
General Mills boss Ben Pearman believes it’s still possible for a multinational to operate – and grow – like a startup
-
InterviewsMarcus Gover: the man who's got waste wrapped up
Wrap’s CEO knows it takes a lot more than facts and figures to convince both business and shoppers to change
-
InterviewsThe Big Interview: Mark Taylor of Lactalis McLelland
Mark Taylor sees opportunities in Brexit and a bigger share of the British market for the world’s largest cheesemaker
-
InterviewsFoodCloud CEO Iseult Ward on how to redistribute a million meals per month
FoodCloud’s Iseult Ward is on the path to redistribute a million meals per month
-
InterviewsBig Interview: Heather Hancock, the new chair of the FSA
As the new chair of the Food Standards Agency, Heather Hancock has ambitious and controversial plans for the regulator
-
InterviewsSean Ramsden: The Big Interview
The CEO of Britain’s biggest food exporter is forthcoming on the opportunities of Brexit
-
InterviewsThe big interview: Glenn Caton of Mondelez on Brexit and cyber attacks
Various pressures, from Brexit to a serious cyber attack, are hitting Mondelez from all angles
-
InterviewsThe big interview: Christian Härtnagel
Christian Härtnagel has big plans to drive the fastest growing supermarket in the UK even harder
-
InterviewsThe Big Interview: CIWF's Philip Lymbery on playing the long game
It’s a long game, but CIWF CEO Philip Lymbery says progress is being made…
-
InterviewsDave Curness, Store Manager of the Year
How many supermarkets do you know with an official Wet Squad? Sainsbury’s Redhill has one
-
InterviewsBord Bia's Tara McCarthy: Brexit, borders and the Irish food & drink industry
Brexit is the biggest strategic challenge the Irish food & drink industry has ever faced, says Tara McCarthy
-
InterviewsHenrietta Morrison of Lily's Kitchen: Big Interview
Henrietta Morrison has made a success of Lily’s Kitchen despite cans up to 400% pricier than rivals
-
InterviewsPETA's Ingrid Newkirk: the animal advocate who won't give up
However you feel about PETA, the world’s biggest animal rights group, plenty of Brits agree with them
-
InterviewsMatthew Barnes Big interview: 'Is Aldi plateauing? Nonsense'
Amid talk of turnarounds at the big four, there have been lots of questions asked about Aldi. In an exclusive interview with The Grocer, Matthew Barnes speaks out on like-for-likes, price gaps and his ambitious plans for store growth
-
InterviewsIs the Price Right for the former Waitrose MD?
It’s not his business any more, of course. But Price will always love Waitrose
-
InterviewsHenry Dimbleby: Leon co-founder on bringing good food to the masses
The co-founder of fast food chain Leon finds time to churn out cookbooks and columns and campaign to end sloppy school meals
-
InterviewsThe Big Interview: Dan Jago, CEO of Berry Bros & Rudd
Two years ago, the oldest bottle shop in London was in trouble. It turned to former Tesco wine director Dan Jago
-
InterviewsDarren Blackhurst's Simple Charter
Group commercial director Darren Blackhurst has helped Morrisons turn a corner. How has he done it?
-
InterviewsAlana Spencer: the Big Interview
If Alana Spencer can endure the trials of The Apprentice, surely she stands a chance of significant retail success