Archive of all Interview articles – Page 13
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InterviewsSophi Tranchell Big Interview: after the Divine intervention
When Divine launched, the provenance of chocolate and the very concept of Fairtrade were unknown
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InterviewsBig Interview: Douglas Lamont, Innocent Drinks
Does the chief executive still think Innocent is the game-changing startup he fell in love with?
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InterviewsDoes CMA boss Alex Chisholm get the Big Picture?
The CMA has been criticised for its “pointless pseudo-academic analysis” and “conservative, micro-market approach”
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InterviewsAndrew Joret of the British Egg Industry Council: Big Interview
Eggs are currently enjoying the best comeback since Elvis flew to Vegas
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InterviewsTulip CEO Chris Thomas: Big Interview
Tulip CEO Chris Thomas knows all there is to know about the challenge of keeping Danish bacon on UK plates
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InterviewsWyke Farms MD Rich Clothier on Brexit, milk prices and Le Welsh
The Wyke Farms MD has a tough enough task managing risks in a tumultuous dairy sector without Brexit entering the mix
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InterviewsGood Hemp: The Big Interview
Henry Braham and Glynis Murray have built a flourishing business selling milk and oil from hemp
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InterviewsSally Barker, SCA MD, on loo rolls, awkwardness and men
SCA MD Sally Barker insists awkwardness is a “cliché”
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InterviewsStephen Barlow, Euro Food Brands boss on helping brands grow
Celebrating its 25th anniversary this year, Barlow and operations director Mike Adams have grown sales to a predicted £82m
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InterviewsTetra Pak's Stefan Fageräng takes aim at the UK
Tetra Pak is under-represented in the UK, believes its MD for North West Europe
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InterviewsCamilla Stephens and Mark Campbell on how Higgidy grew up
Big Interview with Higgidy’s Camilla Stephens and Mark Campbell
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InterviewsBritvic GB MD Paul Graham: The Big Interview
A lousy summer. The health lobby slinging mud. Retailers ripping out SKUs. Britvic’s GB MD is up for the challenge
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InterviewsDavid Rogers, UK MD at Lavazza: Big Interview
Lavazza is the coffee of choice at fancy hotels. But now UK MD David Rogers is taking the brand into the instant coffee market
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InterviewsMary Berry: the Big Interview
Mary Berry has built a successful condiments brand and turbocharged home baking sales. So what’s next?
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InterviewsHow Joe & Seph's amazing dream came true
Joe & Seph’s premium popcorn has experienced phenomenal growth in its five years. So can it keep doubling in size?
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InterviewsJeyes CEO Mark Tyldesley has designs on feeling flush
After a bumpy ride with pre-tax losses, the restructured Jeyes is on course to clean up with the discounters
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InterviewsAntonio Carluccio on Cirio tomatoes, farmers and supermarkets
Big chain economics and centralised cooking form no part of the philosophy of the restaurant founder
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InterviewsWhey to go! How Peter Aldis shook up Holland & Barrett
Peter Aldis has helped the health food store shed its ‘beans and sandals’ image. Now it’s opening new-format stores
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InterviewsJan Kruise: Heinz doesn't just mean cutz
UK & Ireland MD Jan Kruise is full of beans over the change in emphasis at Heinz, and insists it’s working
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InterviewsMartyn Wilks on making Hovis relevant for modern shoppers
CEO Martyn Wilks is determined to re-energise the Hovis brand, but will it be an uphill struggle?