Archive of all Interview articles – Page 13
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InterviewsJoshua Lincoln of Majestic Wine on turning the business around
Sales at the wine business are growing in a turbulent UK wine market, and customer footfall is on the rise too
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InterviewsBig interview: Leendert den Hollander on plastic, positivity and the big bang
Until its dramatic u-turn last year, Coca-Cola was demonised by campaign groups for its role in undermining solutions to plastic pollution
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InterviewsJimmy Doherty Unwrapped: how the TV farmer went from ‘four pigs to 40’
Making the leap from academic to first-time farmer to TV personality is not something Jimmy Doherty had planned
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InterviewsNo pain, no gain: Amazon UK boss Doug Gurr on connecting the supply chain
With his penchant for ironmans and other feats of endurance, Doug Gurr is a glutton for punishment. But it’s the consumer’s pain he’s most focused on
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InterviewsBrewDog CEO James Watt: “Sell out? I'd rather shoot myself”
BrewDog is no longer an upstart in beer, but it’s lost none of its bite
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InterviewsJonathan Miller of McColl's on doing deals, scale, Nisa and Palmer & Harvey
CEO Jonathan Miller is determined the acquisitive McColl’s will remain a force for consolidation in convenience
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InterviewsBarry Williams, Poundland MD, on Toblerones and elves
Life at Poundland is never dull. In 2016 it was struggling, now sales are soaring
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InterviewsKraft Heinz European chief Rafael Oliveira
When Bono threatens to write a protest song about your company, it’s a fairly good indicator you might not be universally
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InterviewsTulip CEO and turnaround specialist Steve Francis: a man on the move
It took just 12 months for CEO Steve Francis to take Tulip from a business losing £1m per week, to one firmly back inthe black
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InterviewsThe Big Interview: Ben Pearman of General Mills shares his beliefs and values
General Mills boss Ben Pearman believes it’s still possible for a multinational to operate – and grow – like a startup
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InterviewsMarcus Gover: the man who's got waste wrapped up
Wrap’s CEO knows it takes a lot more than facts and figures to convince both business and shoppers to change
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InterviewsThe Big Interview: Mark Taylor of Lactalis McLelland
Mark Taylor sees opportunities in Brexit and a bigger share of the British market for the world’s largest cheesemaker
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InterviewsFoodCloud CEO Iseult Ward on how to redistribute a million meals per month
FoodCloud’s Iseult Ward is on the path to redistribute a million meals per month
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InterviewsBig Interview: Heather Hancock, the new chair of the FSA
As the new chair of the Food Standards Agency, Heather Hancock has ambitious and controversial plans for the regulator
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InterviewsSean Ramsden: The Big Interview
The CEO of Britain’s biggest food exporter is forthcoming on the opportunities of Brexit
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InterviewsThe big interview: Glenn Caton of Mondelez on Brexit and cyber attacks
Various pressures, from Brexit to a serious cyber attack, are hitting Mondelez from all angles
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InterviewsThe big interview: Christian Härtnagel
Christian Härtnagel has big plans to drive the fastest growing supermarket in the UK even harder
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InterviewsThe Big Interview: CIWF's Philip Lymbery on playing the long game
It’s a long game, but CIWF CEO Philip Lymbery says progress is being made…
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InterviewsDave Curness, Store Manager of the Year
How many supermarkets do you know with an official Wet Squad? Sainsbury’s Redhill has one
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InterviewsBord Bia's Tara McCarthy: Brexit, borders and the Irish food & drink industry
Brexit is the biggest strategic challenge the Irish food & drink industry has ever faced, says Tara McCarthy