Archive of all Interview articles – Page 13
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InterviewsNo pain, no gain: Amazon UK boss Doug Gurr on connecting the supply chain
With his penchant for ironmans and other feats of endurance, Doug Gurr is a glutton for punishment. But it’s the consumer’s pain he’s most focused on
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InterviewsBrewDog CEO James Watt: “Sell out? I'd rather shoot myself”
BrewDog is no longer an upstart in beer, but it’s lost none of its bite
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InterviewsJonathan Miller of McColl's on doing deals, scale, Nisa and Palmer & Harvey
CEO Jonathan Miller is determined the acquisitive McColl’s will remain a force for consolidation in convenience
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InterviewsBarry Williams, Poundland MD, on Toblerones and elves
Life at Poundland is never dull. In 2016 it was struggling, now sales are soaring
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InterviewsKraft Heinz European chief Rafael Oliveira
When Bono threatens to write a protest song about your company, it’s a fairly good indicator you might not be universally
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InterviewsTulip CEO and turnaround specialist Steve Francis: a man on the move
It took just 12 months for CEO Steve Francis to take Tulip from a business losing £1m per week, to one firmly back inthe black
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InterviewsThe Big Interview: Ben Pearman of General Mills shares his beliefs and values
General Mills boss Ben Pearman believes it’s still possible for a multinational to operate – and grow – like a startup
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InterviewsMarcus Gover: the man who's got waste wrapped up
Wrap’s CEO knows it takes a lot more than facts and figures to convince both business and shoppers to change
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InterviewsThe Big Interview: Mark Taylor of Lactalis McLelland
Mark Taylor sees opportunities in Brexit and a bigger share of the British market for the world’s largest cheesemaker
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InterviewsFoodCloud CEO Iseult Ward on how to redistribute a million meals per month
FoodCloud’s Iseult Ward is on the path to redistribute a million meals per month
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InterviewsBig Interview: Heather Hancock, the new chair of the FSA
As the new chair of the Food Standards Agency, Heather Hancock has ambitious and controversial plans for the regulator
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InterviewsSean Ramsden: The Big Interview
The CEO of Britain’s biggest food exporter is forthcoming on the opportunities of Brexit
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InterviewsThe big interview: Glenn Caton of Mondelez on Brexit and cyber attacks
Various pressures, from Brexit to a serious cyber attack, are hitting Mondelez from all angles
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InterviewsThe big interview: Christian Härtnagel
Christian Härtnagel has big plans to drive the fastest growing supermarket in the UK even harder
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InterviewsThe Big Interview: CIWF's Philip Lymbery on playing the long game
It’s a long game, but CIWF CEO Philip Lymbery says progress is being made…
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InterviewsDave Curness, Store Manager of the Year
How many supermarkets do you know with an official Wet Squad? Sainsbury’s Redhill has one
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InterviewsBord Bia's Tara McCarthy: Brexit, borders and the Irish food & drink industry
Brexit is the biggest strategic challenge the Irish food & drink industry has ever faced, says Tara McCarthy
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InterviewsHenrietta Morrison of Lily's Kitchen: Big Interview
Henrietta Morrison has made a success of Lily’s Kitchen despite cans up to 400% pricier than rivals
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InterviewsPETA's Ingrid Newkirk: the animal advocate who won't give up
However you feel about PETA, the world’s biggest animal rights group, plenty of Brits agree with them
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InterviewsMatthew Barnes Big interview: 'Is Aldi plateauing? Nonsense'
Amid talk of turnarounds at the big four, there have been lots of questions asked about Aldi. In an exclusive interview with The Grocer, Matthew Barnes speaks out on like-for-likes, price gaps and his ambitious plans for store growth