Archive of all Interview articles – Page 16
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InterviewsMade in Chelsea: Jamie Laing talks Candy Kittens
If you are unfamiliar with Made in Chelsea, here is the set-up: young, rich, glamorous people live it up in…
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InterviewsBlossom Hill's Marty Spate: Big Interview
On a brief visit to the UK, Marty Spate, master winemaker at Blossom Hill, talks wine snobs, creating crowd pleasing wine, going global and Christmas.
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InterviewsCasper Meijer Big Interview: On a mission to match and more
Casper Meijer is not the first Dutchman to be parachuted into Morrisons in recent years…
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InterviewsJulian Metcalfe and Robert Jakobi: the Perfect Pairing
Piles of popcorn and oodles of noodles have united an experienced dreamer and a realist newcomer to stunning effect…
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InterviewsSteve Rowe's Excellent Adventures: big interview
Steve Rowe is a whirlwind. I’m on a guided tour of the Bromley store with the executive director of food at M&S…
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InterviewsGayle Tait on Google's part in grocery's future
When Google was born in 1998, it was just a simple search engine. This year it turned sweet 16…
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InterviewsIrwin Lee, guest editor, on P&G and the discounters
Irwin Lee Uncut: in this extended version of his Q&A with The Grocer, our guest editor gives us the lowdown on his new P&G…
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InterviewsMunish Datta: M&S eco-stores could be green game-changer
The head of Plan A and facilities management at M&S says its eco-stores are not just a question of principle…
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InterviewsTristram Wilkinson: trends, tissues and tactics for growth
Kimberly-Clark’s vice president/MD is focused on growth and innovation – and he’s had to make some tough decisions…
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InterviewsScottish independence debate: Danny Alexander attacks ‘intimidation’
The Grocer spoke to chief secretary to the Treasury Danny Alexander, on the potential implications of Scottish independence for the food and drink industry.
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InterviewsJane Asher talks to The Grocer about her hit bakeware range
Actress and cake maker Jane Asher talks to The Grocer about her hit bakeware range for Poundland…
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InterviewsBob Carnell of Kerry Foods GB on Yollies and dairy innovation
Bob Carnell believes Kerry Foods can become the leading innovator in dairy through technology-driven creativity
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InterviewsJacob Fuller on why the e-cig market won't go up in smoke
Jacob Fuller, UK CEO of e-cig supplier Blu, on exploding sales, cowboy suppliers and the role of Big Tobacco…
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InterviewsRonnie Bartlett: Albert Bartlett's ruler of the Rooster potato
Ronnie Bartlett aims to get everyone munching more spuds by returning to the frozen aisle…
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InterviewsAndy Brown of Taylors of Harrogate: The Big Interview
Yorkshire Tea and the Tour de France are unlikely bedfellows. But MD Andy Brown certainly seems on the right track…
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InterviewsLevi Roots: The Big Interview
A high-profile court case – and a 17% slump in sales of its hero sauces line last year – made Levi Roots ‘wake up’…
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InterviewsKen McMeikan CEO Brakes: Big Interview
CEO Ken McMeikan believes Brakes is back on track. His role is to keep it there – and make it go faster…
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InterviewsGroceries Code Adjudicator Christine Tacon: One year in
Groceries Code Adjudicator Christine Tacon speaks to The Grocer about her first year in the role, and a new pledge on ‘forensic auditing’ by eight major supermarkets.
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InterviewsDiana Hunter, Conviviality Retail CEO: the Big Interview
She’s overseen a flotation, two acquisitions and a major overhaul of the company’s franchise model and there’s plenty more…
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InterviewsBHS Food: Sir Philip Green is heading your way
He’s a retail legend who mixes it with supermodels and celebrities. Now he’s got his eye on little old convenience…