By George Nott2025-10-10T13:23:00
 
      Clean Food Group’s CEO is working to make his sustainable and scalable yeast-based oils a key ingredient in the nation’s food
Alex Neves has a dream. It takes place a few years from now, when the CEO and co-founder of the Clean Food Group hopes to be “sitting here in the office watching huge tankers pull in and fill up with our oils and fats”.
He shares this vision while surveying its 12-acre production site in Knowsley, Liverpool, acquired from administration-stricken omega-3 oil maker and supplier Algal last month.
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