All Sauces, condiments & oils articles
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NewsUnilever in talks with McCormick over food business mega-merger
Unilever said in a short statement to the London Stock Exchange this morning that it had received an inbound offer for its foods business and was in discussions with McCormick & Company
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NewsUnilever food division would be worth €31bn
Unilever’s food division could be worth as much as €31bn (£26.8bn) if the CPG giant proceeds with plans to carve-out the unit containing the likes of Hellmann’s, Knorr and Pot Noodle as a standalone business, according to City analysts
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NewsThe Jolly Hog launches Colman’s and Marmite sausages
The range ‘reinvents familiar favourites for a new generation’ to deliver ‘unmistakably British tastes’ and capture new shoppers
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Analysis & FeaturesThe two new features spotlighting innovation at the UK Food & Drink Shows
The Taste the Future competition and a dedicated area called Spotlight on Future Foods will highlight innovation with wellbeing and sustainability at its core
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Comment & OpinionThe buzz about honey and the bias we don’t want to admit
The UK can’t make all its own honey – so Brits need to get over an unconscious bias over Chinese produce
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NewsHeinz targets family mealtimes with ‘smooth’ pasta sauce range
The sauces were designed to make mealtimes easier for busy households, said Heinz
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NewsHellmann's extends Ranch sauce range with Blue Cheese and Buffalo
The sauces would meet shoppers' growing demand for US-style condiments, said Hellmann's
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ProfilesMy food & drink job: Georgina Blumsom, national account executive, Belazu
‘Belazu’s sustainability mission is at the heart of the business and this very much aligns with my core values’
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ProfilesMy food & drink job: Keenia Dyer-Williams, marketing & growth lead, Omega Pressery
‘A good fmcg recruiter can be a game-changer for finding roles that match your skills and interests’
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Comment & OpinionAs shelf space is squeezed, seek the hospitality opportunity
As an SME, having a diverse sales channel is essential, says Jenny Costa of Rubies in the Rubble
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NewsBorough Broth adds non-UPF frozen bone broth cubes
The innovations are billed as a healthier alternative to stock cubes
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Category ReportSome assembly required: trends in meat kits 2026
Meal kits makers are attracting ‘more adventurous cooks’ with the promise of restaurant-quality cuisine in a few simple steps
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NewsFloods in Spain and Morocco set to hit UK fruit & veg supply
The flooding has devastated farms supplying olives, strawberries, citrus, avocados and winter crops
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NewsFilippo Berio pours olive oils into ‘modern’ squeezy bottles
Extra Virgin Olive Oil, Classico and Chilli are available in the new format
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NewsSpring secures growth funding to keep up with bone broth demand
Spring makes a range of premium, small-batch, all-natural bone broths and soups using ingredients sourced from high-welfare UK farms
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NewsFormer Dragons’ Den darlings open £500k raise for JD’s Hot Honey
JD’s Hot Honey, a startup founded by former Dragons’ Den stars, has opened a £500k fundraise to launch the sweet and spicy sauce into supermarkets
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NewsOttolenghi wins Sainsbury’s and Ocado listings for cooking sauces
The range launched exclusive to Waitrose in 2024
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InterviewsScott Davies: the builder‑turned‑beekeeper disrupting the UK honey market
Bricklaying didn’t work out for Hilltop Honey’s founder. Instead he’s built a business that is aiming for the top spot in the UK and exporting to the US
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Comment & OpinionWhy Absolut Tabasco could be this year’s hottest brand collab
The NPD is one of Absolut brand owner Pernod Ricard’s big bets for 2026 and is launching across 50-plus global markets from next month
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NewsAbsolut and Tabasco team up to launch spicy vodka
The NPD brought together ‘two titans of flavours,’ said Absolut