All Sauces, condiments & oils articles
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Category ReportSink or swim? Trends in oils 2025
Brits have scratched olive oil off their shopping lists and switched to cheaper cooking oils as prices have hit record highs. Now they’re levelling off, how can retailers and suppliers tempt shoppers back?
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ProfilesHoly Moly co-founder Tom Walker on buyers, delists and Clintons
‘It doesn’t feel like a job. It’s my baby, my passion, it’s all I do and think about’
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NewsWaitrose expands Ottolenghi range with new pantry staples
The new ’flavour-packed’ ambient products are the latest edition to Waitrose’s flagship partnership with Yotam Ottolenghi
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Range PreviewM&S launches 100 new or refreshed food lines for summer
The Shred N’ Share Dine In deals serve four and consist of a main to share and four extras for £20
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NewsPrinces rolls out campaign to ‘boost profile’ of UK food manufacturing
The campaign will showcase a newly introduced UKM stamp
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NewsFilippo Berio sales down in 2024 as olive oil price hikes lingered
The olive oil brand has started to recover in 2025 after sales slumped last year due to record-high retail prices
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Analysis & FeaturesClimate whistleblowers: why we had to speak out
An explosive insider memo warned of ‘wishful thinking’ on the imminent climate risks to the supply chain. Can its publication shake up a complacent industry?
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Analysis & FeaturesHow Chili Maven's communities helped it bring a taste of Mexico to the UK
Chili Maven has made a success of salsa macha and mole lines previously unfamiliar to British palates
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NewsKallø adds organic broth range in response to UPF pushback
The broths can be used as a cooking base for soups, ramens and sauces
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NewsHeinz rebrands Tartare Sauce as Fish & Chips Sauce to broaden appeal
Billed as ‘Tartare 2.0’, the NPD is ‘a herbier, creamier condiment’ than the original, according to Heinz
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ProfilesTracklements’s Liz Cuff on VHS, chilli jam and marketing budgets
’‘Tracklements exists to make meals more delicious – and that’s a pretty great reason to get out of bed in the morning’
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NewsBranston adds Chilli Piccalilli to ‘re-engage’ pickle fans
The launch will be supported by a digital media campaign, including recipe videos
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NewsAngus & Oink wins Tesco and Sainsbury’s listings through SHS tie-up
Angus & Oink was founded by husband-and-wife team Scott and Malissa Fraser in 2013
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NewsFood Standards Agency’s National Food Crime Unit gains investigatory powers
The NFCU’s new powers, under the Police and Criminal Evidence Act, will enable the unit’s investigators to apply for and execute search warrants for the first time
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NewsGeeta’s launches Indian-inspired cooking sauces into Waitrose
‘With Indian cooking sauces in decline, we spotted a need for major reinvigoration of the category,’ said Geeta’s
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Comment & OpinionBrewDog or lapdog? The craft beer rebel’s sauce range is far from punk
For a brand that once defined itself by challenging the status quo, BrewDog’s sauce range feels surprisingly conventional, says Gareth Turner, director at Big Black Door
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NewsTrump tariffs could raise UK cheese price by 25% in US
Somerdale International has warned prices will start rising in US supermarkets from next week
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Comment & OpinionVapes, pickles and TikTok Shop: Food & Drink Expo 2025’s top trends
Innovations at Food & Drink Expo reflected changing legislation on disposable devices, and changing consumer thinking on health
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NewsSauce Shop makes two senior hires following ‘significant’ growth
The condiments manufacturer has hired Alastair Porter as marketing director and Alison Bettac as head of people
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Range PreviewBrewDog adds sauces and seasonings inspired by its core beers
The 16-strong range will launch into Tesco and BrewDog’s webstore