All Sauces, condiments & oils articles – Page 5
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ProfilesMy food & drink job: James Magee, assistant brand manager, Belazu
‘I didn’t think I could become so passionate about olive oil,’ says Belazu’s assistant brand manager
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NewsSharwood’s adds Street Food Sizzler meal kits, sauces and roti wraps
‘Our new range offers consumers a modern and versatile way to enjoy Indian food,’ says Sharwood’s
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NewsDonald Trump’s proposed tariffs add to olive oil sector’s woes
European olive oil suppliers are prioritising exports to the US in a bid to avoid potential 20% tariffs proposed by Trump
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NewsSauce Shop calls out Dr Will’s over suspicious Ocado reviews
Sauce Shop co-founder James Digva drew his LinkedIn followers’ attention to a series of five-star reviews all posted by the same account
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NewsThe Happy Pear recalls ‘vegan’ houmous which may contain animal matter
A specific batch of chickpeas which were used may have been contaminated
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NewsMiso Tasty launches Japanese-inspired home cooking range into Waitrose
The range responds to shoppers’ ‘increasing interest in miso as a trending ingredient’, says Miso Tasty
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Cooking sauces & meal kits
The kits ‘really make you feel like you’re cooking from scratch’, said our judges, with the end result ‘really flavourful’
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Condiments
The winner uses the same cold-brined process that it applies to its relishes and pickles to ensure the sauce packs a punch
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Comment & OpinionTwo Japanese flavours set to take the UK by storm
Japanese cuisine is growing in popularity, particularly among younger consumers, says Regina Maiseviciute Haydon, food & drink global analyst at Mintel
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ProfilesMy food & drink job: Katie McDaid, product developer, Cypressa
‘I wanted to make an impact, and being a small part in designing what people pop in their basket was very enticing’
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Category ReportWorld food hits the street: world cuisine category report 2024
Street food inspired by Malaysian, Filipino and other south east Asian cuisines is gaining popularity as Brits widen their culinary horizons. Who’s cashing in?
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Comment & OpinionWhy Ottolenghi is betting on pilpelchuma as next harissa
Pilpelchuma stems from Libyan cuisine, which is relatively unexplored in the UK
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NewsOttolenghi extends Waitrose range after launch ‘exceeds’ expectations
The three new sauces are the first additions to the range since it launched in April
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NewsHunter & Gather calls out ‘big boy’ condiment brands in six-figure OOH push
The push positions the brand’s ketchup and mayo as superior to Heinz and Hellmann’s
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NewsSacla’ adds trio of Italian cooking sauces to pair with meat
The sauces are claimed to bring something ‘completely new’ to the category
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NewsParfetts launches cooking sauces under Go Local range
Retailers can enjoy a 33% margin under the new range, with a case of six available at £5.99
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ProfilesGeeta’s Eleanor Bridgman on ikigai, wigs and chutney
For National Curry Week, Eleanor shares insight into her life at world foods brand Geeta’s
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Category ReportWhy pasta is getting posher: pasta & pasta sauces trends 2024
Think pasta is just a cheap staple? Think again. Premium pasta is booming, and fresh filled is now the UK’s top variety. How come?
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NewsFilippo Berio volumes hit by spike in olive oil prices
Filippo Berio has marked another “challenging year” as record olive oil inflation continues to weigh on profits
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NewsHoly Moly adds hot cheese dips and cold-pressed sauces in NPD push
Both ranges will hit retailers next week