Latest health insight and analysis – Page 17
-
Comment & OpinionThe Oasis reunion is a golden opportunity for low & no-alcohol
Brands should inspire audiences to remain lucid enough to fully immerse themselves in the Oasis reunion, says Harry Wright, strategy director at Imagination
-
Analysis & FeaturesWhat does the junk food ad ban mean for marketeers?
Food businesses have been somewhat quiet over ad restriction plans. Are they accepting them? Or seeing ways around them?
-
Comment & OpinionThe new Efra Select Committee head is shrewd, radical – and cunning
My guess is Alistair Carmichael will also use his committee to hold Labour to account on policy on rural affairs, says Ian Wright, co-chair of the Food & Drink Export Council
-
Analysis & FeaturesWhy specialist retailers and suppliers attend the Farm Shop & Deli Show
More listings, better customer relationships and meaningful feedback are just a few reasons businesses exhibit
-
Comment & OpinionFast food is targeting youth, but local leaders have their hands tied
The government has proposed updates to the planning system that would allow local councils to restrict the opening of hot food takeaways near schools, says Katharine Jenner, director of Obesity Health Alliance
-
Analysis & FeaturesInside the £16bn menopause market: money spinner or scam?
As the menopause market grows, hundreds of products are cropping up online and in supermarkets. But just how trustworthy are they? And do rogue operators risk creating a backlash?
-
Comment & OpinionDarzi report could push Labour to regulate beyond HFSS
Lord Ara Darzi’s report claims the prolific backtracking and u-turns of the previous government have contributed the childhood obesity crisis
-
Analysis & FeaturesThe FSA boss who’s bringing a ‘sense of partnership’ to Defra
Emily Miles is returning to Defra after five years as CEO at the FSA, bringing with her valuable experience of dealing with a series of crises
-
Comment & OpinionUltra-processed foods concerns are changing shopper behaviour
Heightened awareness is resulting in higher expectations
-
Analysis & FeaturesMars’ $36bn deal for Kellanova is a vote of confidence in snacking
Mars’ blockbuster deal is a huge bet that the shift towards snacking is here to stay – even across HFSS food. Will it inspire more M&A in fmcg?
-
Comment & OpinionUPF tax may have consumer support, but it’s riddled with pitfalls
The proposed tax on ultra-processed foods throws up several potential problems, including a lack of definition
-
Analysis & FeaturesCan food brands survive the rise of Ozempic?
If the semaglutide weight-loss jabs making waves in the US catch on here, food ‘cravings’ could become a thing of the past. How are fmcg giants – and their investors – preparing for the ‘revolution’?
-
Comment & OpinionOut-of-home food must be held to healthier standards
OOH companies should be held to the same transparency and healthiness standards as the rest of the food sector, says Dr Monique Tan, lecturer in public health nutrition at Queen Mary University of London
-
Comment & OpinionCould buckwheat be the next ancient grain to break into the mainstream?
Shoppers are open to trying the nutty seed, Mintel data suggests
-
Comment & OpinionTo make healthy food sexy, go where the young people are
The absence of economic infrastructure for the arts has created a space for junk food companies to swoop in and become the heroes of culture, says Christina Adane, food equity campaigner and editor
-
Analysis & FeaturesWhat’s on the food to-do list for the new Labour government?
Labour has pledged to back farmers, sort the ‘omnishambles’ of DRS and EPR, and get strict on health targets. What will its first move be?
-
Comment & OpinionWhat could the latest US bird flu findings mean for our food industry?
The threat of bird flu has largely been avoided in the UK over the past year. But will that continue?
-
Analysis & FeaturesGrocery heavyweights’ wishlist for new government
The election of the first Labour government in 14 years is seismic, not least for the food and drink industry
-
Comment & OpinionThe Grocer’s six asks of the new Labour government
New policy is either expected or to be hoped for on issues such as wages, health, sustainability and more, but it’s also about the approach
-
Analysis & FeaturesHow can we change school dinner provision for the better?
Many believe the school food system needs serious reform. Jamie Oliver’s Good School Food Awards – packed with good examples of tasty, nutritious school dinners – shows a way forward