Latest health insight and analysis – Page 14
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Comment & OpinionDiet-related chronic disease costs us £268bn. Where’s the outrage?
The announcement of this huge number should have catapulted our prime minister into immediate action on our food system, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionMeat-free needs to stop talking about meat
Successful meat-free brands will be those that focus on offering a nutritional profile over and above what meat can offer, says Alice Pilkington, principal analyst, Mintel Food & Drink
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Comment & OpinionHealthy ultra-processed food is possible – and necessary
It’s not that you process, it’s what you process and with what motive, says Leo Campbell, co-founder of Modern Baker
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Comment & OpinionHow Ozempic and RFK Jr will impact US fmcg prospects
How much of a threat UPF concerns pose to the structural growth prospects of the packaged food industry is being actively debated, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment & OpinionDoes the science behind M&S’s Yay Mushrooms range hold up?
Containing lion’s mane and reishi mushroom, M&S’s nine-strong functional drinks range is the first of its kind from a major retailer, but the benefits remain unclear
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Range PreviewExplore mushrooms, brain and gut food in Marks & Spencer's health range overhaul
M&S is doubling down on health and wellness with new science-backed products designed for a new breed of informed consumer
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Comment & OpinionThe three macro trends that will define 2025
The trends shaping this year – health, trust, and sustainability – are not just opportunities but necessities, says Louis Bedwell, business unit lead at Future Food Movement
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Comment & OpinionRetailers should be promoting veg during Veganuary
If brands like Actimel and Huel are perceived as healthier than a broccoli, we will never make Britain healthy again, says Harvey Choat, MD of Nexus
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Comment & OpinionWalkers’ Dry January push shows moderation has gone mainstream
Dry January 2025 is officially underway, bringing with it a flurry of activity from the usual suspects... and Walkers
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Comment & OpinionAs a plant-based brand, we’re leaving Veganuary behind
More people than ever want to cut down on their animal product intake but the idea of going vegan would put them off entirely, says Elin Roberts, co-founder & co-CEO at Better Nature
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Range PreviewVegan liquid egg and Frickles: Aldi Plant Menu for Veganuary 2025
Aldi is ramping up its plant-based offering for Veganuary, unveiling its biggest-ever Plant Menu range launch with over a dozen new options
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Analysis & FeaturesWill the food industry get behind Labour’s new National Food Strategy?
Can the new strategy achieve the great shift Reed has called for, or is the process doomed to failure from the start?
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Comment & OpinionKellogg’s TV ad starring Cornelius the giant green cockerel is no joke
Cereal giant Kellogg’s has splashed £12m on a bold marketing campaign, featuring a modern reinvention of its 66-year-old mascot
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Comment & OpinionShoppers have been re-evaluating red meat, but not necessarily in a good way
The Top Products Survey is always full of surprises. And this one, tracking the performance of thousands of products in a record 127 categories – has more surprises than ever
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RankingsPersonal care - oral care 2024: jackpot for category’s challengers
The opportunity to cash in on dental health was underlined last month, when Waken kicked off a crowdfunding round that secured 90% of its £900k target within days
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RankingsSoup 2024: health now huge driver of chilled soup sales
This year’s success in chilled soup boils down to health
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RankingsPersonal care - health 2024: lubes & gels ride the trend for wellness
Lubricants & gels have grown volumes faster than any of the other seven sectors in this report
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Comment & OpinionNational Food Policy: assembling an effective coalition won’t be straightforward
Environment secretary Steve Reed has promised an ‘ambitious’ cross-department policy putting food and food security at its heart
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WebinarsWATCH: Health trends unpacked: What will healthy eating look like in 2025?
Watch our webinar to hear from Waitrose, Nomad Foods, The Food Foundation and Vypr as they discuss which healthy eating trends and developments will shape consumer choices in the year ahead.
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Analysis & FeaturesWill the FSA really pass food safety responsibility on to supermarkets?
Underfunded local authorities are struggling to maintain food inspections. But plans to give responsibility to businesses face huge pushback