Latest health insight and analysis – Page 11
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Analysis and Features
Can Cadbury make a success of its healthier Fruitier & Nuttier treats?
Cadbury’s non-HFSS NPD promises a treat ‘without compromise’
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Comment and Opinion
Disposable vaping has attracted bad actors. This must be stamped out
We all have a responsibility to ensure the right products get to the right people in the right way, says Duncan Cunningham, external affairs director at Philip Morris (PML)
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Comment and Opinion
Why small reformulations can make a big difference on obesity
Obesity costs the UK an estimated £54bn every year – we need bold and ambitious action to tackle this problem, says Lauren Bowes Byatt, deputy director of A Healthy Life at Nesta
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Analysis and Features
Explained: the Food Data Transparency Partnership and how it works
New body could set the agenda in food and drink for years to come
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Comment and Opinion
Functional food and drink claims must stand up to growing scrutiny
Opening the door to supplementation creates a whole host of opportunities for products to be re-engineered towards wellbeing, says Stanley Mitchell, business development manager of Xampla
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Comment and Opinion
Holland & Barrett’s DNA testing trial signals its wellness ambitions
The trial with DnaNudge at its Marble Arch store could lead to a wider rollout
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Comment and Opinion
Henry Dimbleby’s National Food Strategy has just been given a new lease of life
New Food Data Transparency Partnership will set the agenda for the next decade
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Comment and Opinion
Why ElfBar may never return to the shelf
The supermarkets were already taking a risk selling disposable vapes
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Guide To
The Grocer Guide to Hot Beverages and Cold Brew
With the resurgence of out-of-home drinks post-Covid, find out why suppliers’ eyes are now turned towards the at-home opportunity, in the UK over 2023 as inflationary pressures bite.
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Reports
Why dessert cereal is taking off on TikTok
‘People are becoming more inventive with their choices’ in a trend that started during the pandemic
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Analysis and Features
Raye: the pop-up grocer that aims to help brands get wider listings
Nicole Compen founded pop-up store-cum-consultancy Raye to act as display space for emerging brands
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Comment and Opinion
Why government must support employers to tackle economic inactivity
We have seen first-hand how work has the power to transform lives, says Rosie Brown, co-CEO of Cook
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Comment and Opinion
What UK marketers can learn from US water brand Liquid Death
The brand’s irreverent marketing has seen a huge response from shoppers, says Sunil Bajaj, writer and analyst at Contagious
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Comment and Opinion
Will Susan Jebb’s cake-demonising comments sway opinion on public health policy?
Jebb’s comments don’t stop at cake. She also blasts the government u-turn on junk food advertising, accusing the food and advertising industry of overseeing a “complete market failure” that marginalised healthy products
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Comment and Opinion
Why challenger brands are vital to achieving government health goals
A growing group of challenger brands are looking to displace less healthy household favourites from supermarket shelves – and it’s working, says Louis Bedwell, MD at Mission Ventures
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Comment and Opinion
The pros and cons of the dedicated vegan aisle
Retailers that find ways to integrate plant-based alternatives stand a better chance of recruiting new consumers, says Paul Brown, co-founder and CEO, Bol Foods
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Comment and Opinion
Why supermarkets must offer more variety this Veganuary
As meat-free category growth slows, supermarket options need a facelift, says Christopher Kong, co-founder & CEO at Better Nature Tempeh
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Profiles and QandAs
My food & drink job: Ellie Inkster, business graduate, Tesco
Tesco’s graduate scheme helped Ellie find where her skills are best suited – and helped her find purpose
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Analysis and Features
Veganuary 2023 preview: from This bacon to spicy nuggets
Veganuary has become the key time for brands to bring out their plant-based NPD, we dive into some of the new launches for January 2023
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Comment and Opinion
Why we must simplify food date labelling and empower consumers
The food & drink industry needs to ensure consumers are informed, says Kimberly Carey Coffin, global technical director of supply chain assurance at LRQA