By Sarah Wakefield2025-05-08T15:01:00
There is an opportunity for industry to give an honest reflection of the barriers to a healthier, fairer and more sustainable food environment, says Sarah Wakefield, executive director at Eating Better
Industry has a huge opportunity to influence the government’s food strategy through its position on the Food Strategy Advisory Board. The outsized weight of industry voices around the table has been noted with both applause and concern.
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