Long reads – Page 192
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Analysis & FeaturesVideo: Behind the scenes of Milk Does Good with RPM
We visit RPM at their HQ in London’s Shepherd’s Bush to find out more about our exciting milk marketing campaign
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Analysis & FeaturesThat's Better, Asda. But it's not exactly Armageddon
When Asda finally pushed the button on its That’s Better campaign last Friday, for many it was a case of blink and you’ve
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Analysis & FeaturesWhat did Ronny do wrong? And how will Lidl UK be affected?
The sudden nature of Gottschlich’s move last week – and apparent lack of reason – prompted widespread speculation
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Analysis & FeaturesDairy for kids: how to build good habits
Catch them young – but what can dairy do to promote the health message in the face of the DH and the Eatwell Guide?
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Analysis & FeaturesBasmati rice prices to plummet as Iran bans imports
Basmati rice is set to become a much cheaper addition to UK curries this year in the wake of another import ban from Iran
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Analysis & FeaturesBeer, bangers and Brexit: life at Delight Wedlinka
Since setting up shop in 2013, the Polish cuisine specialist is now firmly rooted with the Eastern European locals in Tooting
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Analysis & FeaturesTop 10 indie speciality & fine food retailers
The independent market is teeming with retailers that trade in the finer things in life
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Analysis & FeaturesWhey to go: how the dairy industry is tackling waste
Dairy has more avoidable manufacturing waste than any other food and drink category, according to Wrap
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Analysis & FeaturesHidden Heroes: 10 bullish dairy firms making their mark
Our pick of 10 companies we feel deserve a higher profile for their impressive achievements
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Analysis & FeaturesExcellence in dairy retailing: fixtures that will grab the punters
Who are the best practice pioneers when it comes to dairy merchandising and ranging?
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Analysis & FeaturesHipp Organic: plants have souls too
Welcome to family-run Hipp Organic where a belief that ‘organic is good’ fuels every step of strategy
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Analysis & Features10 Things You Need To Know About... Bread & Baked Goods
For our latest digital feature, we’ve turned our attention to the struggling bread category. More than £70m has been wiped off sales in the past year and now less than half of Brits munch on it every day. So, what are we eating instead? And what can retailers do to reignite the nation’s love of carbs?
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Analysis & FeaturesCarb dodgers: English most likely to swap bread for lettuce
Brits are turning to low-carb options as 17% of the English who swapped the bread in their sarnies chose low-carb options as a replacement
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Analysis & FeaturesRevealed: Less than half of Brits now eat bread daily
Exclusive research reveals that bread consumption has sunk to new a new low. So who’s dodging bread the most?
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Analysis & FeaturesSweet breads: top global NPD from choc bagels to 'muffish'
Sweet treats top our list of global innovations, from cinnamon & popcorn flavoured bread to Nutella wafers
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Analysis & FeaturesCreative challenge: use your loaf to reignite the bread aisles
We’ve asked retail design agency Sherlock to reinvent the bread & baked goods aisles, to reignite consumers’ love of a freshly baked loaf. Here’s what they came up with…
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Analysis & FeaturesOwn label bread gains £40m as brands continue to crumble
As the price war takes its toll on bread sales, own label is storming ahead with volume sales up an impressive 5.3%
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Analysis & FeaturesRevealed: 40% of Brits ditch bread in their sarnies
Brits are replacing the bread in their sarnies for wraps, sandwich thins and pitta bread. So, what is the most popular sandwich alternative?
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Analysis & FeaturesMaking a killing: what we can learn from Dave’s Killer Bread
Dave’s Killer Bread is causing a stir in the US market. So what can the UK learn from this unashamedly different brand?
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Analysis & FeaturesWelsh are biggest bread fans with 60% tucking in daily
The Welsh are the biggest carb lovers in Britain with over half of them admitting to munching on bread every day