Long reads – Page 21
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Analysis & Features
Who won the Christmas ads in 2023? Our judges give their verdict on all the ads that matter
This year’s batch of festive ads has been rolling out the celebs aplenty. But which is the best?
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Analysis & Features
The party is over for big spirits brands, so where do they go?
As recently as a year ago, spirit brand owners were boasting record demand, but now the boom looks to be over
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Analysis & Features
Chorlton Cheesemongers: putting small suppliers in the spotlight
The award-winning Manchester shop dedicated to selling the best of British cheese
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Analysis & Features
Inside Pasta Evangelists: A fresh pasta factory made for dark kitchens
Meal kit service Pasta Evangelists has unveiled its new 47,000 sq ft production facility on the premises of Bestway’s first warehouse in Acton, London
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Interviews
Marco Forgione on Brexit, ministers, and surviving global turmoil
The Institute of Export & International Trade head on navigating one of the most challenging periods for global trade in living memory
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Analysis & Features
What must new CEO Rami Baitiéh do to turn Morrisons around?
Everyone knows first impressions count, and it would seem new Morrisons CEO Rami Baitiéh is going all out to ensure he makes a good one
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Analysis & Features
Hein Schumacher still has a big role for ‘purpose’ in his Unilever action plan
CEO Hein Schumacher says he wants to do sustainability ‘differently’, but there is more to the plan than a retreat from ‘woke nonsense’
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Analysis & Features
How Britain’s 150 biggest food and drink suppliers are faring
Big or small, own-label or branded, the UK’s food and drink suppliers are struggling to balance cost inflation recovery with volume and share, finds the OC&C 150 report
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Analysis & Features
HGV driver shortages: how can another crisis be avoided?
The Great Driver Shortage of 2021 struck the industry hard, but it looks as though history could be about to repeat itself
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Analysis & Features
Who holds the power at Britain’s biggest supermarkets?
From established giants to emerging disruptors, billionaires to loyal ladder climbers. Journey through the boardrooms of the country’s leading supermarkets
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Analysis & Features
Watch: All the retailers’ Christmas adverts 2023
Asda was the first to launch a teaser for its Christmas advert this year staring a festive Michael Bublé
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Analysis & Features
Power List: the black leaders blazing the trail in fmcg
Ethnic diversity is improving across fmcg boards – thanks in no small part to this inspirational lineup of black leaders in grocery, many of whom are determined to help others follow suit
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Analysis & Features
Why the battle against food inflation isn’t over
Food price inflation has eased – but key drivers including energy prices, crop shortages and the ongoing effects of Brexit mean it’s far from over
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Analysis & Features
Can One Good Thing’s wrapper-free snack bars succeed?
One Good Thing hopes to win over shoppers with its new innovation
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Interviews
How H & Jodie’s Amrit Singh will make wholesale changes in convenience
Amrit Singh is following in his father’s footsteps – making H & Jodie’s a true leader in innovation. But now Amrit is taking things one step further
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Analysis & Features
Why is Asda leading calls for mandatory health targets?
Asda is working with a charity that wants tough targets and fines
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Analysis & Features
How CBD safe level rethink has set off a ‘grenade’ for brands
The FSA’s move to slash the acceptable daily intake of CBD looks set to trigger confusion for retailers and consumers over what is safe
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Analysis & Features
Why brands are adding AI to their NPD mix
Brands are using artificial intelligence to react more quickly to consumer trends, formulate products, and even analyse what taste testers really think
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Interviews
How Meghan Farren is hatching a plan to grow KFC
Meghan Farren has taken on a number of big challenges in her time at KFC, and is now helping thousands of younger people start their careers
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Analysis & Features
‘Fish dogs’, potato milk and beer cheese: the highlights from Anuga 2023
A fishy take on the hot dog, insect flour and boozy cheese were among the notable innovations at the biennial trade show