Long reads – Page 50
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Analysis & FeaturesThe 10 most powerful women in food, drink and grocery
The food industry is making some impressive leaps on gender equality – but some backwards steps too. Meet the women leaders across industry and government who are keen to keep smashing grocery’s glass ceilings
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InterviewsGoing plant-based with Pilgrim’s Food Masters CEO Nick Robinson
Pilgrim’s Food Masters CEO is taking some of the UK’s biggest meat brands and turning them veggie. So far, at least, it seems to be working
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Analysis & FeaturesNine habits shoppers will change as inflation transforms the landscape
As the cost of living crisis strikes, consumers will change the products they buy, the stores they buy them in, and even eat less (and worse) food
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Analysis & FeaturesWomen in power: 'We need to change the industry from the inside'
“Page 3 calendars all over the walls. I didn’t know where to look. I’d be in a meeting room and there’d be 10 topless women on the wall”
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Analysis & FeaturesPlastic packaging tax: what does it mean for UK grocery?
The plastic packaging tax comes into force today (1 April 2022) in a bid to encourage the use of more recycled plastic in the UK. But what does it mean for the UK food sector, shoppers and the country’s net zero ambitions?
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Analysis & FeaturesAre moves to ‘fast-track’ Ukrainians into supermarket jobs legal?
Several supermarkets have announced measures to help refugees
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Analysis & FeaturesSix endangered foods worth saving
Volumes of these historic and valuable crops and livestock have been decimated in recent years
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Analysis & FeaturesThe foods on the brink of extinction (and how we can bring them back)
Our food system depends on a small number of highly uniform crops – which are vulnerable to risks such as climate change. Diversity of food is vital for a sustainable food future
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Analysis & FeaturesCan Asda’s new Just Essentials budget own-label range do what Smart Price couldn’t?
Asda has unveiled plans for a 300-strong essentials range to recapture its reputation for budget. But suppliers are calling it ‘impossible’
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InterviewsHow Dash founders Alex Wright and Jack Scott are making its seltzers sparkle
The duo are turning wonky fruit into sparkling seltzers, carving out a major niche in a category loaded with multinational rivals
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Analysis & FeaturesAs energy drinks soar, can boozy versions like WKD X take off too?
WKD is hoping to build the category with X, but faces a PR risk
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Analysis & FeaturesWhat the Dragons’ Pantry panel is looking for from food & drink producer entrepreneurs
Taking place at the UK Food & Drink Shows in the NEC, Dragons’ Pantry gives suppliers the opportunity to make a 15-minute pitch
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Analysis & FeaturesCan cities still feed themselves once diesel trucks are banned?
Paris is ousting the vehicles in 2024. London, Oxford, and Bristol won’t be far behind. Diesel lorries cannot last much longer, but is the sector ready for the shift?
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Analysis & FeaturesIs Tesco on the right track with its supply chain trains?
Britain’s biggest retailer is turning to the railways to boost both its eco-credentials and its supply chain resiliency. Will its rivals follow suit?
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Analysis & FeaturesGrocery’s ‘overwhelming’ response to the crisis in Ukraine
Brands and retailers have donated cash and goods to Ukraine charities
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InterviewsHow Susan Jebb is setting a new health standard at the FSA
Susan Jebb’s obesity work hasn’t won her too many friends in the industry. So how should it view her decision, in her new role, to put health back on the Food Standards Agency’s agenda?
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Analysis & FeaturesHow ready is the food industry for the HFSS clampdown?
The Grocer’s HFSS Clampdown Conference this week revealed a shocking lack of preparedness for measures due to come in later this year
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Analysis & FeaturesThe biggest funding rounds in cultured meat startups
Dive into the top 10 funding rounds for European biotechs developing protein alternatives and the biggest investments around the globe
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Analysis & FeaturesHow 2021’s cultured meat controversy exploded
A facility producing about 6.8 kilotons would cost from $17-$23 per pound of meat
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Analysis & FeaturesIs cultured meat ‘pure science’ or a billion-dollar con?
Almost a decade since the unveiling of the first lab-grown burger, no business has been able to make it commercially viable. But that’s not stopped the money rolling in