Tilda is adding two new variants to its Madhur Jaffrey cook-in sauces range. The new flavours are a Kerala Sauce with Coconut and Mango and a Tandoori sauce for Butter Chicken. The company said the additions are in response to consumer demand for new flavours in the Indian sauce sector (which Tilda says is growing at 9% year on year). There are currently eight varieties in the Madhur Jaffrey sauce range. {{MARKETING - P&P }}

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