Meat <span id="Meat"></span> – Page 19
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News
Gressingham Foods invests in new packaging to reduce carbon footprint
The new packaging has been developed with Coveris and Ravenwood and allows the brand to save over 24 tonnes of waste material a year
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News
Pilgrim’s Food Masters threatening workers with ‘savage’ fire and rehire policy, says GMB
The union has over 1,000 members at Pilgrim’s, all of whom have been hit with the fire and rehire threat
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News
Exiting food tsar Dimbleby launches new campaign to get Brits to eat less meat
The National Food Strategy author told The Grocer he has entered a partnership with advertising giant M&C Saatchi
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Comment and Opinion
Is there any merit to the social media storm over Lidl’s New Zealand lamb packaging?
Is Lidl misleading shoppers for placing a New Zealand flag on – you guessed it – New Zealand lamb?
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News
Meat Business Women study to track gender equality across meat industry
The research will track the number of women working in the meat industry globally, following a 2020 report that found women made up only 36% of the workforce
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Analysis and Features
Why was beef fraud investigation not disclosed earlier?
“Who else has Loscoe supplied with falsely labelled beef” asks Chris Elliott
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News
Loscoe Chilled Foods confirms it is part of beef fraud investigation
The supplier stressed the incident was isolated with ’no suggestion that any other customers are affected’
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News
Dunbia picks up Jasper family lamb abattoir in Cornwall
Red meat processor Dunbia has expanded its West Country presence with the acquisition of a lamb processing site in Cornwall
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Analysis and Features
Beyond Eid: what British Muslims really want from supermarkets
UK Muslims mark Ramadan this month and food will, as ever, be central to the celebrations. Yet supermarkets are set to miss out. Why?
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News
Booths was retailer that sold beef linked to fraud case
The northern supermarket chain has stressed it is not under investigation by the National Food Crime Unit
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News
Food fraud ‘alive and well’ as news of beef fraud probe emerges
The FSA’s National Food Crime Unit is investigating a case where a supplier passed off foreign sliced beef as British in one (unnamed) major supermarket
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News
England loses one-fifth of female breeding pig herd
The latest figures were 25% below the 317,000 head recorded in 2020, which is ‘significant’ for production
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News
Asda launches 150 new product lines for Ramadan
The supermarket will also be launching dedicated Ramadan aisles in 150 stores
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News
Livestock bodies raise further doubts over Lancet meat data linking consumption to deaths
AHDB, the Association of Independent Meat Suppliers and the British Meat Processors Association have called on The Lancet to withdraw the data in question
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Reports
Picard shows Brits the way forward on frozen food
French brands are deigning to show Brits how it’s done via some gastronomic delights in the frozen aisle
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News
Pilgrim’s adds high-speed lines to Bodmin site in £1.8m investment
The investment forms part of the pork producer’s strategy to maximise operational capacity and strengthen the sustainability of its sites
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Comment and Opinion
From lab-grown meat to insects, alternative proteins are the future of our diets
Alternative proteins face regulatory hurdles but applications are already in progress around the world, say Katrina Anderson, associate director and Sian Edmonds, senior associate at Osborne Clarke
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News
Organic sales growing despite cost of living pressures
Total organic sales rose by 1.6% to £3.1bn last year despite ‘unprecedented challenges’ for businesses and consumers
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News
Farmison pulls £2m crowdfunder as part of strategic rethink
DTC butcher Farmison has pulled a £2m crowdfunding raise as it puts the brakes on ambitious growth plans amid the challenging macroeconomic climate of squeezed consumer spending and surging costs.
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Analysis and Features
Why From Our Farm chose biltong to build its brand
In its couple of years of trading, From Our Farm sold biltong at food festivals while approaching local farm shops, delicatessens, pubs and other hospitality venues. Today, the bulk of sales is through wholesalers and DTC