All Meat articles – Page 100
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Analysis & FeaturesDawn Meats-Dunbia deal: the big questions answered
What does the alliance mean for rivals, for the meat industry and for consumers? And what Brexit factors are at play?
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NewsDunbia-Dawn Meats merger 'secures strategic Brexit hedge'
Dunbia CEO Jim Dobson will run the jv, with Dawn Meats CEO Niall Browne acting as executive chairman
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NewsPig industry fears loss of China access after hep E reports
National Pig Association CEO Zoe Davies said negative publicity created by the coverage could derail pork exports
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NewsDawn Meats and Dunbia form meat giant in UK with joint venture deal
Irish meat processors Dawn Meats and Dunbia have agreed a strategic partnership to establish a majority-owned joint venture comprising of the UK operations of both organisations.
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NewsCranswick export push and poultry expansion drives record sales
Growing pork exports to the Far East and soaring poultry sales have fuelled a record year at meat supplier Cranswick.
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NewsThe Co-op extends 100% British meat pledge to frozen
Commitment means retailer will invest £2.5bn to sourcing UK-farmed produce by 2019
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NewsFood safety experts reassure public over hepatitis E report
FSA, Defra and Public Health England said the risk of acquiring HEV from thoroughly cooked pork was low
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Comment & OpinionMeat-free is on the march. And a counter-narrative is lacking
Attacked by eco-warriors, animal rights activists and yoga teachers, the industry is failing to offer a counter-narrative
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NewsFinnebrogue seals £2m low-fat sausage supply deal with Asda
Asda’s new Extra Special Light & Lean sausages will be available in more than 350 stores nationwide
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NewsRichmond sausages get brand new packs and ad in £5m push
Redesigned packs will start rolling out at the beginning of June
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Analysis & FeaturesIs the Co-op's call for 100% British fresh meat realistic?
Aspirational, for sure, but do farmers actually produce enough for other retailers to follow suit? And what would the downsides be for industry?
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Comment & OpinionThe future of eating is flexitarian
Sir, Joanna Blythman’s call for a more nuanced discussion than ‘all meat is bad/all plants are good’ is welcome
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Analysis & FeaturesBeef production hike set to steady prices
Manufacturing beef is set to become cheaper as South American herds bounce back from drought and US production boom
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NewsNFU calls for clear origin labelling in election manifesto
The union has also called for the GCA’s remit to be extended to the farming sector
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News
Co-op challenges other retailers to go 100% British fresh meat
Figures released by The Co-op show meat imports into the UK have doubled in the past 20 years
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NewsTesco defends trials of Argentinian and Wagyu beef
The NFU has criticised Tesco for extending supply chains
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NewsPork marketing to turn focus to 'midweek' loin medallions
Push comes as pork sales continue to fall, with retail sales down £175m between 2012 and 2016
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Analysis & FeaturesWill Frankenfoods flood the market in post-Brexit US trade deal?
If a US trade deal is struck, will there be a stampede of hormonal beef and a flood of chlorine-washed chicken?
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Comment & OpinionWhy the ‘Frankenfood’ factor is set to put a spanner in any special free-trade relationship
New exclusive research for The Grocer suggests British consumers aren’t keen on US meat
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NewsThree-quarters of Brits would reject US 'frankenfoods'
Three quarters of Brits would reject American “frankenfoods” like hormone-treated beef and chlorine-washed chicken