All Meat articles – Page 98
-
NewsGovernment plays down fears over chlorine-washed chicken imports
National press reports cabinet split over agricultural standards in any US free trade deal
-
NewsMacsween lines recalled over botulinum control concerns
Haggis manufacturer Macsween has played down food poisoning concerns after a raft of its products were recalled
-
NewsSpanish authorities foil Horsegate-linked food crime plot
Scam saw crime syndicate pass off horsemeat ‘not suitable for human consumption’ as edible, Guardia Civil and Europol said
-
Analysis & FeaturesSuperpig: is gene-edited swine just GM by another name?
Pigs fighting off deadly disease are just one of the things made possible by gene editing. So what is it? Should we be worried? And is this GM by any other name?
-
NewsUndercooked pork 'common cause' of hepatitis E, says EFSA
More than 21,000 cases of HEV infections have been reported in humans over the past 10 years
-
Analysis & FeaturesSausage, bacon and pork price hikes outpace rest of meat
Supermarket prices for bangers, bacon and fresh pork products are surging
-
NewsMorrisons makes 100% British lamb commitment
It means it is the first of the big four supermarkets to commit to 100% British fresh meat…
-
Comment & OpinionOkja: 'super pig' could be bad news for GM livestock backers
Big business beware, the newest addition to the Netflix hall of film is out to get you
-
NewsMeat supplier 'mixed horsemeat and beef' court is told
A businessman alleged to have been at the centre of the 2013 horsemeat scandal is facing trial
-
NewsSpam: as it turns 80, five things you never knew
As the famous tinned meat hits 80 years old, The Grocer looks back at its history
-
Analysis & FeaturesVegetarianism in vogue: Does meat & fish need a makeover?
Poultry is flying high as red meat feels the heat, driving solid growth in the overall meat, fish & poultry market. But with the number of Brits cutting back on meat soaring, is it time the sector had a makeover for the modern age? Why are so many Brits considering ...
-
NewsTulip reports losses but has 'put the brakes on' decline
Newly released accounts for the year to 30 September 2016 reveal a 9% drop in sales to £1.05bn
-
NewsSainsbury's commits to 100% British new season lamb
The retailer’s core fresh packaged lamb range had previously been made up of varying ratios of New Zealand and British lamb
-
NewsIceland offers 'best burger' flavoured with miso
The retailer listed its frozen Luxury Ultimate 5oz Steak Burger nationwide this week
-
NewsRed meat sales overtaken by 'versatile' poultry
Brits ate 529 million kg of shop-bought unprocessed fresh poultry in the past year
-
NewsFSA won't shame but will name retailers in antibiotics survey
The FSA will start testing samples of supermarket meat this summer.
-
NewsLiz Sutton appointed chair of Provision Trade Federation
Delamere Dairy founder replaces Rob Nugent as chair of PTF
-
NewsRed Tractor rubber stamps tougher standards
Amended standards include ’wholesale changes’ for growers and tougher rules on antibiotic and pesticide use
-
NewsHeck enters low-fat sausage market with Super Slim range
Sausages contain 27g of fat per 100g and went on sale into 500 Sainsbury’s on 28 June
-
NewsRichard Pike and Martyn Fletcher join Boparan board
Ex-British Sugar MD Pike also replaces Stephen Leadbeater as group CFO of 2 Sisters