All Meat articles – Page 102
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NewsKarro looks to build on turnaround under CapVest ownership
Underlying profits at Karro Food Group jumped another 9% in 2016 as the pork supplier added £67m to its top line
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NewsHilton Food Group shares rise on Icelandic speculation
Shares in Hilton Food Group surged on the news it is in pole position to snap up Saucy Fish Co owner Icelandic Seachill
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NewsTesco cuts British lamb facings to 50%
The levy board’s latest Beef & Lamb Watch analysis revealed that just 50% of Tesco’s lamb facings were British in June 201…
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NewsCleveland Meat Co collapses with loss of 68 jobs
The collapse of Cleveland Meat Co comes after the FSA shut the business down temporarily in June when it found evidence of “serious deficiencies” at the firm’s Stockton site.
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NewsGovernment urged to retain high standards in food chain
The Eating Better alliance said the government faced an “historic opportunity” to reshape its food and farming policy
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NewsTulip kicks off consultation at King's Lynn factory
The cuts are part of a restructure at the Danish Crown-owned business, which posted losses of almost £22m for the year to 30 September
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NewsCranswick sales soar on UK volume growth in Q1
The group reported that like-for-like sales, excluding contributions from the acquired Dunbia Balleymena and Crown Chicken businesses, in the three months to 30 June grew 21% compared with a year ago.
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NewsGovernment plays down fears over chlorine-washed chicken imports
National press reports cabinet split over agricultural standards in any US free trade deal
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NewsMacsween lines recalled over botulinum control concerns
Haggis manufacturer Macsween has played down food poisoning concerns after a raft of its products were recalled
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NewsSpanish authorities foil Horsegate-linked food crime plot
Scam saw crime syndicate pass off horsemeat ‘not suitable for human consumption’ as edible, Guardia Civil and Europol said
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Analysis & FeaturesSuperpig: is gene-edited swine just GM by another name?
Pigs fighting off deadly disease are just one of the things made possible by gene editing. So what is it? Should we be worried? And is this GM by any other name?
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NewsUndercooked pork 'common cause' of hepatitis E, says EFSA
More than 21,000 cases of HEV infections have been reported in humans over the past 10 years
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Analysis & FeaturesSausage, bacon and pork price hikes outpace rest of meat
Supermarket prices for bangers, bacon and fresh pork products are surging
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NewsMorrisons makes 100% British lamb commitment
It means it is the first of the big four supermarkets to commit to 100% British fresh meat…
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Comment & OpinionOkja: 'super pig' could be bad news for GM livestock backers
Big business beware, the newest addition to the Netflix hall of film is out to get you
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NewsMeat supplier 'mixed horsemeat and beef' court is told
A businessman alleged to have been at the centre of the 2013 horsemeat scandal is facing trial
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NewsSpam: as it turns 80, five things you never knew
As the famous tinned meat hits 80 years old, The Grocer looks back at its history
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Analysis & FeaturesVegetarianism in vogue: Does meat & fish need a makeover?
Poultry is flying high as red meat feels the heat, driving solid growth in the overall meat, fish & poultry market. But with the number of Brits cutting back on meat soaring, is it time the sector had a makeover for the modern age? Why are so many Brits considering ...
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NewsTulip reports losses but has 'put the brakes on' decline
Newly released accounts for the year to 30 September 2016 reveal a 9% drop in sales to £1.05bn
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NewsSainsbury's commits to 100% British new season lamb
The retailer’s core fresh packaged lamb range had previously been made up of varying ratios of New Zealand and British lamb