All Meat articles – Page 104
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NewsABP in Carbon Trust standard triple whammy
The company has again been recognised for its efforts in cutting carbon emissions, water use and waste
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NewsScientists make breakthrough in antibiotic resistance fight
Researchers have discovered an organism that is able to target harmful bacteria, but leave good bacteria intact in pigs
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NewsSpoilt Pig rolls out first 'Raised Without Antibiotics' bacon
The range will roll out in major retailers including Tesco and Morrisons later this month
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Analysis & FeaturesTight pork supplies set to limit UK exports to China
Rising prices for Euro-pean pork could hit exports to China this year, according to Rabobank
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Comment & OpinionThe bad news just keeps on coming for Brazilian meat
News that Waitrose had pulled its corned beef only adds to the litany of woes currently hitting the meat giant
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NewsJBS defends against claims of slavery in Brazilian meat chain
Claims in Guardian report have prompted Waitrose to pull lines of Brazilian corned beef
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NewsUK pig sector slashes use of last resort antibiotic colistin
Farmers and vets are taking the threat of antibacterial resistance seriously, says the National Pig Association
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Analysis & FeaturesDawn Meats-Dunbia deal: the big questions answered
What does the alliance mean for rivals, for the meat industry and for consumers? And what Brexit factors are at play?
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NewsDunbia-Dawn Meats merger 'secures strategic Brexit hedge'
Dunbia CEO Jim Dobson will run the jv, with Dawn Meats CEO Niall Browne acting as executive chairman
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NewsPig industry fears loss of China access after hep E reports
National Pig Association CEO Zoe Davies said negative publicity created by the coverage could derail pork exports
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NewsDawn Meats and Dunbia form meat giant in UK with joint venture deal
Irish meat processors Dawn Meats and Dunbia have agreed a strategic partnership to establish a majority-owned joint venture comprising of the UK operations of both organisations.
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NewsCranswick export push and poultry expansion drives record sales
Growing pork exports to the Far East and soaring poultry sales have fuelled a record year at meat supplier Cranswick.
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NewsThe Co-op extends 100% British meat pledge to frozen
Commitment means retailer will invest £2.5bn to sourcing UK-farmed produce by 2019
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NewsFood safety experts reassure public over hepatitis E report
FSA, Defra and Public Health England said the risk of acquiring HEV from thoroughly cooked pork was low
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Comment & OpinionMeat-free is on the march. And a counter-narrative is lacking
Attacked by eco-warriors, animal rights activists and yoga teachers, the industry is failing to offer a counter-narrative
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NewsFinnebrogue seals £2m low-fat sausage supply deal with Asda
Asda’s new Extra Special Light & Lean sausages will be available in more than 350 stores nationwide
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NewsRichmond sausages get brand new packs and ad in £5m push
Redesigned packs will start rolling out at the beginning of June
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Analysis & FeaturesIs the Co-op's call for 100% British fresh meat realistic?
Aspirational, for sure, but do farmers actually produce enough for other retailers to follow suit? And what would the downsides be for industry?
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Comment & OpinionThe future of eating is flexitarian
Sir, Joanna Blythman’s call for a more nuanced discussion than ‘all meat is bad/all plants are good’ is welcome
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Analysis & FeaturesBeef production hike set to steady prices
Manufacturing beef is set to become cheaper as South American herds bounce back from drought and US production boom