All Meat articles – Page 119
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Comment & OpinionRed meat is finally catching a break from the green lobby
Long castigated by campaigners as ‘bad for you and bad for the planet’, red meat is finally catching a break…
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NewsMoy Park roast-in-bag chickens to come in thermoformed bags
“The shape of the bag means the juice is retained and is perfect as gravy. In addition the product does not stick to the bag,” said a spokeswoman
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NewsDanish co-operative slaughterhouses to merge
Tican and Danish Crown to unite after overwhelming majority say yes in vote
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NewsHilton revenues fall as prices and currency movements bite
Revenues reduced by 2.3% from £1.12bn to £1.1bn, reflecting a 4.6% unfavourable movement in exchange translation
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NewsRichmond Perfect Bake sausages tap ready to cook boom
Richmond is looking to tap the burgeoning ‘ready to cook’ trend with a new sausage four-pack…
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NewsMeat demand across Europe falls
Red meat suffered the biggest sales slump, with consumers switching to leaner meats and poultry on the back of health advice
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NewsControversial pig 'mega-farm' plans withdrawn after permit failure
The farm faced widespread opposition from local residents, environmental campaigners, animal welfare charities and celebrities
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NewsWaitrose lists Harrogate Sausage Company
Stocking is a major breakthrough for the sausage maker, their first venture outside Yorkshire
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NewsEaster lamb to be cheap thanks to strong supply from UK & NZ
The increase in supply, combined with an expected round of promotional activity ahead of Easter, could see retail prices fall for lamb over the coming weeks
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NewsJerky Group claims first ever UK pork jerky
Product will roll out to major supermarkets from the beginning of next month in a BBQ flavor
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Analysis & FeaturesTopping Pie Co unveils 'Dinky' pork pie range
Doncaster-based The Topping Pie Company - which supplies retailers including Asda and Booths - has launched a ‘Dinky’ pork pie range.
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NewsSalisbury Poultry to invest £10m at former First Milk site in Wales
A £10m investment in a poultry processing plant in Wales has been given the green light, paving the way for the creation of 150 jobs in Wrexham.
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NewsDragons' Egg supplier Alf Turner expands into crackling
Dragon’s Den success story Alf Turner is extending its brand into pork crackling.
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NewsLabour proposes halt to bovine TB badger cull
Labour’s intention to stop the controversial culls was announced by Eagle as part of a manifesto paper entitled Labour Protecting Animals
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NewsGinsters moves into meat snacks with Meat Club range
Ginsters is extending into meat snacks for the first time with four new products.
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NewsBeef industry code of conduct set up by NFU and BMPA
Code commits individual processor signatories to being open and clear about their company’s terms and conditions but does not cover prices
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Feature SynopsisFocus on: Barbecue: 28 March
When the sun did shine, what did Brits decide to sling on the barbie? How are Britain’s tastes when it comes to barbecued food changing?
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NewsRed Tractor sets out to fix beef standards 'Achilles heel'
Red Tractor Assurance (RTA) has defended plans to introduce tougher assurance standards for beef…
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NewsMandatory meat origin labelling proposal passed by European Parliament
Move would ensure more transparency throughout the food chain, and allow European consumers to be better informed, said committee chairman Giovanni La Via
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NewsCargill swoops for Zambeef oil subsidiary for $25.7m
US multinational Cargill has agreed to acquire the edible oil and soybean meal subsidiary of listed agribusiness Zambeef for $25.7m.