All Meat articles – Page 124
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Category ReportStreet eats: how BBQ is ‘mashing up’ global styles
Plain old bangers don’t cut it anymore. Even the ‘low & slow’ rubs and marinades and Brazilian flavours tipped as the next big thing look a tad tame next to what’s going on down on the street.
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Category ReportFocus on barbecue
Brits fired up the barbie in record numbers last year thanks to the summer. This year could be hotter, longer, slower…
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Comment & OpinionBurgers for breakfast
Research suggests Brits are eating more and more burgers for breakfast. Are we seeing a new trend?
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NewsHilton Food Group bolstered by high meat prices in 2013
High meat prices helped Tesco meat packer Hilton Food Group increase its UK sales by 11% in 2013 despite a fall in volumes following the horsemeat scandal.
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NewsABP Hereford Prime beef stocked by Carrefour Italia
ABP Food Group has struck a deal to supply its Irish Hereford Prime beef to Carrefour Italia…
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NewsLamb prices rise as imports from New Zealand drop
Lamb lovers looking for a bargain this Easter are likely to be disappointed…
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NewsPork Farms gives chilled foods range a new look
Pork Farms is revamping the look of its chilled savoury foods range…
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Analysis & FeaturesBeef prices fall as Horsegate factor tails off
When retailers and suppliers made wide-ranging British sourcing commitments after Horsegate, UK beef prices soared…
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NewsBoparan profits weighed down by ready meals
The aftereffects of Horsegate continue to make themselves felt in the ready meals sector, Boparan Holdings today announcing a loss of £27.5m.
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NewsFSA vows to publish quarterly campylobacter results
The FSA has vowed to press ahead with plans to publish quarterly supermarket test results on campylobacter…
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NewsHeck offers Feck sausages for St Patrick's Day
Heck, the sausage brand owned by Debbie and Andrew Keeble, is changing its name to Feck for St Patrick’s Day…
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NewsMorrisons adds New Zealand lamb to fresh meat range
Morrisons has expanded its fresh meat offering to include New Zealand lamb in a bid to offer shoppers an “affordable alternative” to British lamb.
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NewsDavid Cameron vows to defend kosher slaughter
David Cameron has insisted kosher slaughter will continue to be protected in the UK, after the country’s top vet called for reform of the process.
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Analysis & FeaturesThe sensory science behind a hit sausage
Reformulating a brand but worried it won’t taste as good as the original? Marketing Sciences can help…
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NewsHighland Game hits English Sainsbury's
Highland Game has massively expanded listings of its added-value venison products in Sainsbury’s…
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NewsDevro profits hit by high pork prices
Record pork prices have hit demand for sausages in the UK, contributing to falling profits at sausage casing maker Devro…
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NewsAtkins hits back at high-protein diet study
The company behind the Atkins diet has hit back at a study claiming a high-protein diet could be harmful to human health.
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NewsHigh protein diet could increase threat of cancer, study warns
A diet rich in animal protein could be as harmful to human health as smoking, scientists have warned….
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NewsYoung's CEO Leendert den Hollander resigns
Young’s Seafood has announced its CEO, Leendert den Hollander, is leaving the company.