All Meat articles – Page 129
-
NewsEblex restaurant-inspired push highlights unusual meat cuts
Eblex is launching a campaign for US-style meat cuts that consumers usually get at trendy restaurants at home…
-
Category ReportWho's in the best shape for the BBQ season?
With confidence in beef supply at its lowest since BSE, can the market possibly sustain its market share this season?…
-
Category Report
Focus on Barbecue: Innovations
US celeb chef Guy Fieri is rolling out his range of four barbecue sauces…
-
Category ReportBarbecue consumption: poultry in growth as pork declines
In the past year there were 106 million BBQ occasions, a decline of 2.5% versus the previous year…
-
Category ReportCan the British barbecue go gourmet?
After a washout BBQ season in 2012, how will consumers respond to ‘Horsegate’? Is posh the answer?…
-
Category ReportGrillstock turns up the appeal of US slow cooking
There’s a growing number of diehard BBQ fans who won’t let a little thing like the weather put them off…
-
NewsBritish farmers fear lost opportunity as snowfall hits
Producers hoping to capitalise on interest in British produce in the wake of ‘Horsegate’ fear they will miss out…
-
NewsHilton Food Group breaks £1bn revenue barrier
Tesco meat packer Hilton Food Group has smashed through the £1bn barrier on the back of growth in Denmark and Central Europe.
-
NewsHorsemeat false alarm costs Welsh burger company £250,000
A false alarm on horsemeat contamination from the Food Standards Agency has caused losses of up to £250,000…
-
NewsFSA denies 'cloak and dagger' approach to horsemeat testing
The Food Standards Agency has come under fire for refusing to name five products that tested positive for horse or pork DNA.
-
Analysis & FeaturesHow reliable is DNA testing in the wake of new revelations?
As Aldi and Asda are caught up in new horsemeat revelations experts say occasional contradictions are par for the course…
-
Comment & Opinion
Reject UK manufacturing at your peril
Following the decline of the British Empire, we have overseen a similar decline in British manufacturing…
-
NewsSainsbury's stocks Petruzzi's Italian meatballs
A new meatball brand is looking to use Italian heritage and Irish charm to secure a piece of the fast-growing category…
-
NewsVegetarian sausage sector gets a vegetable brand
A new brand is hoping to get the vegetarian sausage category sizzling with a six-strong range of vegetable-based bangers…
-
NewsAngel Bay aims to tempt Brits back to frozen burgers
A burger brand from New Zealand is launching a new premium frozen burger in the wake of ‘Horsegate’…
-
NewsDebbie and Andrew admit defeat... over French black pudding
The founders of Debbie & Andrew’s are preparing to launch a premium French-manufactured ‘boudin noir’ (black pudding)…
-
NewsMeatballs return to Ikea after horsemeat scandal
Meatballs will be back on shelves at Ikea tomorrow after being pulled a month ago at the height of the horsemeat scandal.
-
NewsBoparan warns of horsemeat effect as it delivers solid results
Protein powerhouse Boparan Holdings has signalled a dilution in margins in the second half of the year as horsemeat and other factors conspire to take their toll on the market.
-
NewsHorsemeat: British sheepmeat causes fresh alert at Spanghero
The meat processor accused by French authorities of selling 750 tonnes of mislabelled horsemeat has hit the headlines again, after illicit mechanically separated sheepmeat from the UK was found on its premises.
-
News
Horsemeat scandal sends food testing levels through roof
Food safety testers Neogen say business has “rocketed” in the wake of the horsemeat scandal…