All Meat articles – Page 134
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Category ReportThe roast dinner resurrected
After years of decline, is the most British gastronomic tradition coming back to life?…
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Category ReportRoast dinner: Kantar Worldpanel
Last year, the nation ate 2.1 billion roast meat dinners, a slight rise after years of steady decline.
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NewsBooths claims vacuum packs boost premium meat sales
Booths claims premium meat sales have shot up 80% since introducing new vacuum skin packs…
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Comment & OpinionThe £250k lab burger - why?
The launch of lab-grown ‘meat’ in London on 5 August 5 was brilliantly done. But questions arise…
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ProfilesSFC's finger lickin' chicken
The take-home chicken brand partnering with The Simpsons, eyeing up the airlines and branching out overseas…
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NewsABP sued for defamation over horsemeat claims
ABP Food Group is being sued for defamation by an Irish meat trader, who alleges the company wrongly implicated it in the horsemeat scandal.
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NewsFresh Iberico pork set for British debut
British supermarkets could soon be stocking premium fresh pork from Spain thanks to a major own-label supplier…
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NewsKarro plans to double pork export business
Karro Food Group is gearing up to double exports over the next two years…
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NewsMichelin chef Nigel Haworth stars in Eblex cookery videos
Eblex has signed up Michelin-starred chef Nigel Haworth to front a series of cookery videos to promote its new premium meat…
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InterviewsCan Karro cut it in in-store butchery?
In his first interview since the Vion UK pork MBO, Karro Food Group CEO Seamus Carr reveals his priorities…
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NewsScotland calls on Cameron to overhaul red meat levy system
The Scottish first minister has called on the UK government to overhaul the red meat levy system, which he says costs Scottish livestock farmers £1.4m a year in lost cash.
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NewsCranswick turnover rises 10% as pork sales soar
Cranswick has reported a 10% uplift in Q1 turnover but operating margins have taken a hit due to higher input costs, and the start-up costs of a new gourmet pastry facility.
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NewsKarro receives £60m kitty to grow post Vion acquisition
Six months after acquiring Vion’s UK pork operations, Karro Food Group has secured a £60m refinancing package with GE Capi…
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News113 jobs on the line as Karro Food reviews Somerset site
Karro Food Group – the company that acquired the Vion UK pork operations in a management buyout earlier this year – is considering scaling back operations at its Wiveliscombe site in Somerset.
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NewsPETA resurrects anti-meat 'smoking baby' ad
Less than a month after one of its billboards was banned by advertising watchdog the ASA for comparing eating meat with the dangers of smoking, vegan campaign group PETA is resurrecting the campaign
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NewsAsda forges Pork Link with Cranswick
Asda has teamed up with Cranswick to relaunch its Pork Link pig producer scheme…
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NewsRow over pork DNA in halal flares up again
Just as Ramadan gets under way, Muslim consumers are being warned not to consume certain halal-certified products…
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NewsMuddy Boots hits million burger mark
The barbecue weather has pushed premium burger brand Muddy Boots past the one-million burger milestone…
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NewsBlur guitarist Alex James focuses on Red Tractor
Blur bassist and cheesemaker Alex James is the new face of Red Tractor…
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Analysis & FeaturesNew Zealand lamb supply hit by drought
New Zealand lamb production is forecast to fall 9.3% as a result of drought this season…