All Meat articles – Page 131
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Comment & Opinion
Let's make 'Frankenburgers' redundant
When a lab-grown ‘beef burger’ was unveiled to the world last month it divided opinion…
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NewsSimon Rimmer promotes British Sausage Week
TV personality and chef Simon Rimmer has been unveiled as the face of British Sausage Week 2013…
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NewsHorsegate: no return for Findus lasagne line
The Findus beef lasagne found to contain up to 100% horsemeat earlier this year will not be returning to UK shelves…
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NewsBernard Matthews scores multimillion-pound investment
Bernard Matthews has secured an investment of in excess of £20m from turnaround specialists Rutland Partners, which have taken a substantial equity stake in the turkey business.
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NewsHolland’s Pies brings a dash of Hollywood to Accrington
Holland’s Pies has brought a touch of Hollywood to the North-West with the construction of a 50ft-wide brand logo on a Lancashire hillside.
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NewsSainsbury's and Co-op drop GM-free promise on premium pork
Sainsbury’s and The Co-operative Group have extended their GM-free warning to premium pork lines…
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NewsFSA seeks retailer support in battle against campylobacter bug
The FSA today launched a new strategy it hopes will slash the number of food poisoning incidents from supermarket chickens infected with campylobacter
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Category ReportHow can the supermarkets help revive the roast?
Retailers are just as important as suppliers to the roast’s fortunes…
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Category ReportThe roast dinner resurrected
After years of decline, is the most British gastronomic tradition coming back to life?…
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Category ReportRoast dinner: Kantar Worldpanel
Last year, the nation ate 2.1 billion roast meat dinners, a slight rise after years of steady decline.
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NewsBooths claims vacuum packs boost premium meat sales
Booths claims premium meat sales have shot up 80% since introducing new vacuum skin packs…
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Comment & OpinionThe £250k lab burger - why?
The launch of lab-grown ‘meat’ in London on 5 August 5 was brilliantly done. But questions arise…
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ProfilesSFC's finger lickin' chicken
The take-home chicken brand partnering with The Simpsons, eyeing up the airlines and branching out overseas…
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NewsABP sued for defamation over horsemeat claims
ABP Food Group is being sued for defamation by an Irish meat trader, who alleges the company wrongly implicated it in the horsemeat scandal.
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NewsFresh Iberico pork set for British debut
British supermarkets could soon be stocking premium fresh pork from Spain thanks to a major own-label supplier…
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NewsKarro plans to double pork export business
Karro Food Group is gearing up to double exports over the next two years…
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NewsMichelin chef Nigel Haworth stars in Eblex cookery videos
Eblex has signed up Michelin-starred chef Nigel Haworth to front a series of cookery videos to promote its new premium meat…
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InterviewsCan Karro cut it in in-store butchery?
In his first interview since the Vion UK pork MBO, Karro Food Group CEO Seamus Carr reveals his priorities…
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NewsScotland calls on Cameron to overhaul red meat levy system
The Scottish first minister has called on the UK government to overhaul the red meat levy system, which he says costs Scottish livestock farmers £1.4m a year in lost cash.
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NewsCranswick turnover rises 10% as pork sales soar
Cranswick has reported a 10% uplift in Q1 turnover but operating margins have taken a hit due to higher input costs, and the start-up costs of a new gourmet pastry facility.