All Meat articles – Page 127
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NewsWednesbury Tulip production facility to focus on US-style pork
Brits’ growing appetite for US-style pork has prompted Tulip to invest £2.3m in a dedicated production facility…
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Comment & OpinionMeat Free May highlights the need for a defence of meat
My exasperation with the anti-meat lobby has come to the boil. The final straw was Friends of the Earth’s Meat Free May…
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NewsWall's goes premium with launch of 100% Brit bangers & bacon
Wall’s is making a play for the premium sausage and bacon categories with the launch of a new upmarket range…
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Analysis & FeaturesA cut above the rest - five innovative butchers
High-street butchers suffered as customers flocked to the mults, but now some are reinventing the traditional format…
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Analysis & FeaturesThe new weapons against dodgy meat
A year on from Horsegate, how has food testing technology developed to meet the industry’s need for better testing?…
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InterviewsCranswick's Adam Couch on transforming the premium pork specialist
Cranswick CEO Adam Couch reveals how he plans to transform the business from premium pork into premium food specialist…
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Analysis & FeaturesHorsemeat scandal boosts premium burgers, bangers and bacon
Horsegate has focused consumers’ minds on premium options but is quality enough to sustain growth in burgers and bangers?…
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Analysis & FeaturesWhat will the meat industry look like in 2050?
A soaring global population, climate change and threats from new diseases are set to shake up the global meat industry…
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Comment & OpinionMeat 2050: 10 expert predictions on the future of meat
A soaring global population, climate change and threats from new diseases are set to shake up the global meat industry. A panel of experts give their view…
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Comment & OpinionFarmageddon: the big debate - uncut
Farmageddon’s controversial exposé of modern factory farming methods reignited the debate about large-scale farming. We asked four experts – including Farmageddon author Philip Lymbery – for their views.
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NewsTesco and Sainsbury's to boost halal offerings
Tesco and Sainsbury’s have boosted their halal offerings with new branded meat fixtures…
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NewsIrish hit back at cattle trade stifling claims
Irish meat processors have hit back at allegations they are trying to undermine livestock marts…
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NewsDodgy takeaways prompt Which? calls for action on food fraud
Which? has called for action against fraud in the takeaway sector, after finding many lamb dishes had been adulterated…
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NewsGourmet Burger Kitchen skin packs boost shelf life
Gourmet Burger Kitchen is looking to almost double the shelf life of its burgers…
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Analysis & FeaturesScant evidence of 'price war' as inflation remains steady
Price cuts to select fresh produce and dairy KVIs are the exception as inflation remains steady…
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NewsGangmasters Licensing Authority moves from Defra to Home Office
Responsibility for the Gangmasters Licensing Authority has moved from Defra to the Home Office.
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NewsStrong pork demand lifts Cranswick sales by 12%
Strong growth in fresh pork, bacon and cooked meats helped boost Cranswick’s sales by 12% over the past year.
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NewsPorky Whites targets own label with mid-tier sausage brand
The makers of Porky Whites premium sausages are taking on own label and the likes of Richmond and Wall’s…
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NewsMorrisons lists Scotch beef burgers from Scotty Brand
Morrisons stores in Scotland are expanding their burger offering for the barbecue season…
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NewsBadger cull rollout paused as Defra launches bovine TB strategy
The government will not roll out badger culling across the country until changes have been made in the existing cull areas of Gloucestershire and Somerset, Owen Paterson has said.