All Meat articles – Page 125
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NewsTaste Inc targets young crowd with £1 hot dogs and burgers
CP Foods is extending its Taste Inc microwaveable snacking brand with a budget £1 range…
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NewsTulip invests £8m in scotch egg and sausage factory
Meat processing giant Tulip is to invest £8m at its plant in Ruskington, Lincolnshire, to increase capacity by 20%.
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NewsCherry Tree Farm cooked meats range launched by Tulip
Tulip has launched a range of cooked meats under new brand Cherry Tree Farm…
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NewsAlf Turner Dragon's Fury sausage listed by Asda
Dragon’s Fury – a new spiced sausage from butcher Alf Turner & Sons – is to make its debut this month…
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NewsMobile slaughterhouse interests British meat industry
British meat suppliers say they are “closely following” the performance of a mobile cattle slaughterhouse unveiled last we…
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Comment & OpinionTesco deserves a pat on the back for its disclosure on meat
To suggest the meat cross-contamination cases we reported at Tesco are an “embarrassment” for the retailer is a serious misreading of the facts
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NewsTesco clamps down on suppliers after meat cross-contamination cases
Tesco has asked three of its meat suppliers to make changes to their production processes and controls after DNA tests uncovered undeclared proteins in five own-label meat products.
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NewsMorrisons makes beef production greener
Morrisons claims a new breeding programme can help deliver a 64% cut in the methane generated by beef production…
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NewsQuality Meat Scotland campaign fronted by Miss Scotland
Miss Scotland Ellie McKeating is fronting Quality Meat Scotland’s new Comfort Food campaign…
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NewsNisa launches Heritage Gourmet sausages
Nisa has added 100 new products to its revamped Heritage own-label range, including the first under its new-look premium range Heritage Gourmet.
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Comment & OpinionAlex Polizzi: The Fixer's Heck patch-up was must-see TV
In 1999, Debbie and Andrew Keeble took out a £15,000 loan to buy a new car, but decided to make sausages instead…
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Comment & OpinionHow sausage maker Heck uses social media
Andrew Smith, chief strategy officer at Partners Andrew Aldridge, explains the thinking behind Heck’s new social media strategy
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Analysis & FeaturesCarnivore Club: the meat lovers backing British charcuterie
A meaty members club is hoping to persuade UK consumers to sign up for charcuterie produced – and boxed – in Britain…
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NewsMeat labelling should focus on stunning, not religion, say MPs
Any label showing how an animal has been slaughtered should focus on stunning – not on religion – say MPs…
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NewsMeat workers walk out in FSA pay dispute
Meat workers employed by the Food Standards Agency (FSA) completed a second day of industrial action yesterday
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NewsTesco adds Polish deli counter to Ealing Broadway store
Tesco has launched a Polish deli counter at its revamped Metro store in Ealing Broadway, the first of its kind in one of its c-stores.
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Category ReportFocus on Roast Dinners
Roast dinners have slumped in an age that is obsessed with convenience and speed. What can suppliers do to fight back?…
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Comment & OpinionRed meat assurance is more vital as ever
It seems barely a month goes by without some alleged crisis in the red meat industry hitting the headlines…
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NewsPre-cook meat before barbecues, FSA warns in food safety push
A new food hygiene consumer campaign by the Food Standards Agency (FSA) is urging people to pre-cook meat or poultry before throwing it on the barbecue.
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NewsScottish beef industry targets output boost by 2020
The beef industry in Scotland should aim to increase production by more than 11% by 2020, a group of experts has suggested.