All Meat articles – Page 123
-
Analysis & FeaturesThe new weapons against dodgy meat
A year on from Horsegate, how has food testing technology developed to meet the industry’s need for better testing?…
-
InterviewsCranswick's Adam Couch on transforming the premium pork specialist
Cranswick CEO Adam Couch reveals how he plans to transform the business from premium pork into premium food specialist…
-
Analysis & FeaturesHorsemeat scandal boosts premium burgers, bangers and bacon
Horsegate has focused consumers’ minds on premium options but is quality enough to sustain growth in burgers and bangers?…
-
Analysis & FeaturesWhat will the meat industry look like in 2050?
A soaring global population, climate change and threats from new diseases are set to shake up the global meat industry…
-
Comment & OpinionFarmageddon: the big debate - uncut
Farmageddon’s controversial exposé of modern factory farming methods reignited the debate about large-scale farming. We asked four experts – including Farmageddon author Philip Lymbery – for their views.
-
Comment & OpinionMeat 2050: 10 expert predictions on the future of meat
A soaring global population, climate change and threats from new diseases are set to shake up the global meat industry. A panel of experts give their view…
-
NewsTesco and Sainsbury's to boost halal offerings
Tesco and Sainsbury’s have boosted their halal offerings with new branded meat fixtures…
-
NewsIrish hit back at cattle trade stifling claims
Irish meat processors have hit back at allegations they are trying to undermine livestock marts…
-
NewsDodgy takeaways prompt Which? calls for action on food fraud
Which? has called for action against fraud in the takeaway sector, after finding many lamb dishes had been adulterated…
-
NewsGourmet Burger Kitchen skin packs boost shelf life
Gourmet Burger Kitchen is looking to almost double the shelf life of its burgers…
-
Analysis & FeaturesScant evidence of 'price war' as inflation remains steady
Price cuts to select fresh produce and dairy KVIs are the exception as inflation remains steady…
-
NewsGangmasters Licensing Authority moves from Defra to Home Office
Responsibility for the Gangmasters Licensing Authority has moved from Defra to the Home Office.
-
NewsStrong pork demand lifts Cranswick sales by 12%
Strong growth in fresh pork, bacon and cooked meats helped boost Cranswick’s sales by 12% over the past year.
-
NewsPorky Whites targets own label with mid-tier sausage brand
The makers of Porky Whites premium sausages are taking on own label and the likes of Richmond and Wall’s…
-
NewsMorrisons lists Scotch beef burgers from Scotty Brand
Morrisons stores in Scotland are expanding their burger offering for the barbecue season…
-
NewsBadger cull rollout paused as Defra launches bovine TB strategy
The government will not roll out badger culling across the country until changes have been made in the existing cull areas of Gloucestershire and Somerset, Owen Paterson has said.
-
NewsEast of England Co-op names Lane Farm Producer of the Year
Pork supplier Lane Farm Country Foods has been named Producer of the Year 2014 by the East of England Co-op…
-
NewsFour charged over mislabelling and meat traceability offences
City of London Police has insisted its efforts to hunt down the criminals behind Horsegate continue…
-
NewsHalal-certified traditional British pies and pasties launch
A new certified halal range of traditional British pies and pasties has been launched by Lewis Pie & Pasty Co…
-
NewsPork prices in EU set to rise as pig virus spreads in US
US pig virus now affects 60% of the US pig breeding herd, and it’s spread to Mexico and Canada…