All Meat articles – Page 122
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Analysis & FeaturesCarnivore Club: the meat lovers backing British charcuterie
A meaty members club is hoping to persuade UK consumers to sign up for charcuterie produced – and boxed – in Britain…
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NewsMeat labelling should focus on stunning, not religion, say MPs
Any label showing how an animal has been slaughtered should focus on stunning – not on religion – say MPs…
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NewsMeat workers walk out in FSA pay dispute
Meat workers employed by the Food Standards Agency (FSA) completed a second day of industrial action yesterday
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NewsTesco adds Polish deli counter to Ealing Broadway store
Tesco has launched a Polish deli counter at its revamped Metro store in Ealing Broadway, the first of its kind in one of its c-stores.
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Category ReportFocus on Roast Dinners
Roast dinners have slumped in an age that is obsessed with convenience and speed. What can suppliers do to fight back?…
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Comment & OpinionRed meat assurance is more vital as ever
It seems barely a month goes by without some alleged crisis in the red meat industry hitting the headlines…
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NewsPre-cook meat before barbecues, FSA warns in food safety push
A new food hygiene consumer campaign by the Food Standards Agency (FSA) is urging people to pre-cook meat or poultry before throwing it on the barbecue.
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NewsScottish beef industry targets output boost by 2020
The beef industry in Scotland should aim to increase production by more than 11% by 2020, a group of experts has suggested.
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NewsRussia compensation scheme may widen to cover meat and dairy
As the fallout from the Russian trade ban on Western foods continues, the EC is considering extending its emergency fund for fruit and vegetable growers to meat and dairy producers.
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NewsASA clears Tesco ‘better than half price’ ad
The Advertising Standards Authority has ruled in favour of Tesco on a complaint made against one of the retailer’s ‘better than half price’ ads.
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NewsPork Farms buys Kerry Foods’ pastry business
Pork Farms Ltd has acquired Kerry Foods’ chilled savoury pastry business for an undisclosed sum, the company announced today.
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NewsMiss Scotland throws support behind Scottish lamb campaign
Miss Scotland has done her bit to promote Scottish lamb by donning a unique dress created with Scottish wool by designer Alison Harm.
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NewsTulip to invest £16m in Cornish plant
Meat supplier Tulip is to invest £16m in its Cornish operation.
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NewsMorrisons first retailer to gain Watok slaughter qualification
Morrisons staff have been awarded the new Welfare of Animals at the Time of Killing qualification.
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NewsDunbia nabs Tony O’Neill from Moy Park
Tony O’Neill has been appointed deputy chief executive at Dunbia.
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NewsFrench meat processor linked to horsemeat scandal sold
The French meat processor at the heart of last year’s horsemeat scandal has been sold.
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NewsMorrisons lamb-breeding scheme wins government grant
A sustainable lamb-breeding programme devised by Morrisons is to receive a share of funding from the government’s £12m Agri-Tech Catalyst agriculture development programme.
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Analysis & FeaturesHalal meat product deals double during Ramadan
Ramadan has become an increasingly important event in the grocery calendar
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Comment & OpinionFSA campylobacter move is regulatory capture, says Tim Lang
Back in 1955, the US academic Marver Bernstein coined the phrase ‘regulatory capture’ to describe how regulatory bodies can become subservient to the industry they’re set up to regulate.
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Comment & OpinionRanjit Singh: 2 Sisters is leading the war on campylobacter
There’s an old saying that goes: “Don’t let the facts get in the way of a good story.” There was never a more appropriate turn of phrase to use when you look at the recent press coverage on campylobacter.