All Meat articles – Page 136
-
NewsCargill profits drop 42% as US drought drags on meat business
Profits at Cargill fell 42% in the third quarter, after input costs soared following last year’s US drought.
-
NewsPig producers ready random checks on pork products
Pig producers are gearing up to conduct traceability audits on pork products sold in retailers, as part of a campaign against imports that do not comply with the sow-stall ban.
-
NewsDoherty Tesco pork sausages to be delisted
Tesco is poised to delist the own-label free range pork sausages it developed with TV farmer Jimmy Doherty…
-
NewsBudget Dutch chicken retained for export
Dutch poultry producers are phasing out cheap chicken as part of a new welfare and sustainability programme…
-
NewsThe Bath Pig to roll fresh sausage range into Asda stores
British charcuterie brand The Bath Pig is making its debut in the fresh sausage category…
-
NewsJury out on impact of snow on lamb supply
This week there were conflicting messages from the sheepmeat sector about the impact of the recent snow…
-
NewsTackle food waste by feeding it to cows, retailers urged
An organisation that redistributes surplus stock from the food industry has called on retailers to get behind a new initiative to make greater use of food waste in the meat supply chain.
-
NewsFSA advert cleared of depicting lamb as risky food
The Advertising Standards Authority (ASA) has rejected complaints from lamb producers that a recent food safety ad by the Food Standards Agency (FSA) unfairly implied lamb was a high-risk food.
-
NewsSainsbury's surveys use of livestock drugs
Sainsbury’s is considering introducing a new policy for medicines and antibiotics used on livestock…
-
NewsEblex restaurant-inspired push highlights unusual meat cuts
Eblex is launching a campaign for US-style meat cuts that consumers usually get at trendy restaurants at home…
-
Category ReportWho's in the best shape for the BBQ season?
With confidence in beef supply at its lowest since BSE, can the market possibly sustain its market share this season?…
-
Category Report
Focus on Barbecue: Innovations
US celeb chef Guy Fieri is rolling out his range of four barbecue sauces…
-
Category ReportBarbecue consumption: poultry in growth as pork declines
In the past year there were 106 million BBQ occasions, a decline of 2.5% versus the previous year…
-
Category ReportCan the British barbecue go gourmet?
After a washout BBQ season in 2012, how will consumers respond to ‘Horsegate’? Is posh the answer?…
-
Category ReportGrillstock turns up the appeal of US slow cooking
There’s a growing number of diehard BBQ fans who won’t let a little thing like the weather put them off…
-
NewsBritish farmers fear lost opportunity as snowfall hits
Producers hoping to capitalise on interest in British produce in the wake of ‘Horsegate’ fear they will miss out…
-
NewsHilton Food Group breaks £1bn revenue barrier
Tesco meat packer Hilton Food Group has smashed through the £1bn barrier on the back of growth in Denmark and Central Europe.
-
NewsHorsemeat false alarm costs Welsh burger company £250,000
A false alarm on horsemeat contamination from the Food Standards Agency has caused losses of up to £250,000…
-
NewsFSA denies 'cloak and dagger' approach to horsemeat testing
The Food Standards Agency has come under fire for refusing to name five products that tested positive for horse or pork DNA.
-
Analysis & FeaturesHow reliable is DNA testing in the wake of new revelations?
As Aldi and Asda are caught up in new horsemeat revelations experts say occasional contradictions are par for the course…