All Meat articles – Page 156
-
News
Dickinson & Morris offers festive pies
Pork pie specialist Dickinson & Morris is launching a limited-edition Ultimate range to Tesco and Waitrose in time for Christmas. The Game Pie, an extra large authentic Melton Mowbray pork pie, and a cranberry-topped pork pie are...
-
News
Ocado prepares cuts at depot to replicate store counter service
Ocado has employed 25 butchers and fishmongers to prepare more than 100 new meat and fish products. The staff will work in a newly constructed kitchen in Ocado's Hatfield HQ and prepare cuts to order. As well as weight, customers can...
-
NewsCritical Eye... on poppers, Price and a pan-glazed Ramsay
Now, I'm quite partial to pan-glazed fillet of beef, so I was pleased to see Gordon Ramsay back on our screens with a fifth series of The F Word (especially as this format has in the past played to the foul-mouthed one's strengths unlike the...
-
News
Moy Park to increase use of Brazilian meat
More Brazilian meat will go into Moy Park's supply chain as part of plans by parent company Marfrig to make its European operations more efficient.In a sales update last week, Brazilian business Marfrig said it had been working on...
-
News
Ireland wants new label to boost beef sales to UK
Irish food chiefs want to adopt a Beef from the British Isles label to help them sell more meat to UK supermarkets.The initiative has been proposed by Irish food body Bord Bia to resolve the issue of how to sell beef from cattle that has...
-
News
Tulip factory closure puts future of London Banger in jeopardy
The future of the London Banger brand is in doubt after Tulip announced proposals to cease fresh sausage production at its Peckham factory.
The Danish pork specialist has begun a 90-day consultation with staff over the closure, which… -
News
Jimmy hits mainstream with premium sausages
TV star Jimmy Doherty has followed celebrity pal Jamie Oliver into the multiples with a new range of premium sausages.
The Jimmy’s Range branded classic pork sausages contain cracked black pepper and sea salt and have gone into 235 Tesco… -
News
Cherry Valley wins listing at Tesco stores
Duck producer Cherry Valley has claimed a major victory in its bid to take a larger share of the retail market by winning a listing in Tesco.Cherry Valley, which was awarded Freedom Food status this month, has started supplying Grade A...
-
News
Peter’s targets kids by spicing up slices
Peter's Foods has set its sights on the younger market with the launch of a new line of slices.The 185g slices, being launched into the Premier range, come in eight flavours including Spicy Chicken Fajita with Discovery seasoning, Ham...
-
News
In Season: Fresh sardines
Tinned sardines have long been preferred by the British public, but now suppliers are hoping to get consumers equally enthused about the fresh variety. Sardines are in season and of high quality in October, according to industry body...
-
News
Quota cuts hit price of cod and haddock
Dramatic quota reductions and the weakness of sterling will lead to shortages and soaring prices for the UK's favourite fish in the year ahead, fishermen have warned. North Sea fishing quotas on cod and haddock will be cut by up to 25% in...
-
News
Cost-conscious shoppers drive up sales of chicken
Chicken is experiencing a resurgence as it becomes seen as the protein of choice for cash-strapped shoppers.Sales of chicken have plateaued in recent years, but since the recession began values have shot up 8.5% to £1.9bn and volumes...
-
News
ABP acquires abattoir from Chitty Group
Anglo Beef Processors has bought Chitty Food Group's Guildford abattoir in a move it claims will give it an industry-leading geographical spread of sites. The acquisition of the abattoir and boning hall follows ABP's acquisition of a...
-
News
Pukka Pies upgrades to family size
Pukka Pies has launched its first family-size pies with the aim of becoming market leader in the family-size hot pie market.The 700g pies come in chicken and steak varieties (rsp: £3.89) and will be in Asda, Sainsbury's and Tesco from...
-
News
Lamb industry ‘must woo younger eaters’
Lamb producers from across the world have pledged to work together in a landmark move aimed at boosting consumption and production.
Younger consumers needed to be encouraged to eat more, the first International Sheepmeat Forum concluded,… -
News
Supermarkets hasten to restore British pork
The UK's three biggest supermarkets have pledged to increase the amount of British pork they sell in response to damning new figures showing their support to be waning.Analysis by the National Pig Association's PorkWatch survey of the 12...
-
News
Moy Park to unveil new brands to boost margins
Moy Park is planning a major rollout of branded products to spur a new era of growth under Brazilian owner Marfrig.The £779m Northern Irish chicken processor, which supplied 95% of its lines under supermarket own label, was working on a...
-
News
Sustainable seafood fails to hook shoppers
Sustainable fishing comes last in the list of shoppers' environmental concerns according to a new survey, despite a recent publicity drive that included the film End of the Line.Consumers appear to have ignored the movie's stark warning...
-
News
Good Little Company crosses the Irish Sea
Northern Irish producer The Good Little Company is spreading its charitable message nationwide. Its Good Little Sausages and Great Big Sausages, both made from 85% outdoor-bred pork, have gone into 150 Waitrose stores nationwide (rsp:...
-
News
Eggs stamped on farm in Lion code update
Egg producers are being urged to stamp eggs on the farm in a move to improve supply chain traceability.The amendments to the Lion code, which will apply to caged egg producers from 31 December this year and free-range producers from 31...