All Meat articles – Page 153

  • BRANSTON PORK PIE
    News

    Acid Test: Branston Pickle Pork Pie

    2010-05-22T00:00:00Z

    “The pie tasted okay and the pickle was a welcome addition, but I was dubious of the quality of the meat contained within.”

  • News

    Will supermarkets be tempted by new cheap meat supply?

    2010-05-15T00:00:00Z

    An influx of cheap South American meat could be destined for the EU, tempting retailers and manufacturers away from British sourcing commitments.

  • News

    Norwegian fisheries get MSC green light

    2010-05-08T00:00:00Z

    Norway's offshore Northeast Arctic cod and haddock fisheries have become the latest fisheries to gain Marine Stewardship Council certification. The award means 125,000 tonnes of Norwegian cod and 90,000 tonnes of Norwegian haddock will...

  • News

    Brits prepared to cut meat intake

    2010-05-08T00:00:00Z

    Some 30% of the UK's greenhouse gas emissions can be attributed to what we put on our plates. With this in mind, the YouGov survey for Eblex/Bpex caught my eye.

  • News

    Adlington takes its posh low-fat poultry products to the mults

    2010-05-08T00:00:00Z

    Poultry supplier Adlington hopes to increase turnover by at least 20% to over £3m on the back of product launches and a move into the multiple retail sector.The Warwickshire cooked meat producer will launch a low-fat turkey bacon line...

  • News

    Producer calls for £10m marketing fund for pork

    2010-05-08T00:00:00Z

    A British pig producer is calling for the creation of a £10m marketing fund to promote British pork to consumers. Bpex was doing a great job of marketing pork in the UK, but its efforts were being hampered by a lack of available funding...

  • News

    Marine Farms introduces premium cobia fish to UK

    2010-05-01T00:00:00Z

    A new species of tropical fish, billed as the next big farmed species, has been unveiled to the European market by aquaculture giant Marine Farms. Until now, cobia, which has a firm white flesh and grows three times faster than Atlantic...

  • WAITROSE
    News

    Chilli-chocolate meatballs kick-start Waitrose World Cup bid

    2010-04-29T11:50:21.140Z

    Waitrose hopes to cash in on World Cup fever this week with the launch of a new range of meatballs – including a chilli and chocolate flavour.

  • News

    Burgers matter more to Brits than foreign travel

    2010-04-24T00:00:00Z

    When it comes to saving the planet, UK consumers would rather take fewer foreign holidays than cut down on cheeseburgers, ­according to new research. Only 21% of respondents to a YouGov survey carriedout for Eblex and Bpex said that they...

  • News

    Cattle shortages push up canned beef prices

    2010-04-24T00:00:00Z

    Canned beef prices are set to soar by up to a third in the coming months due to cattle shortages in South America. Products ranging from corned beef to stewed steak are expected to rise in price after the Brazilian industry was hit by...

  • News

    Grocer 33: Sun-seekers no problem for Waitrose

    2010-04-24T00:00:00Z

    Our shopper was impressed with the spotless presentation and "superbly bubbly" staff at the Waitrose store in Cheadle Hulme, which was heaving with shoppers looking for barbecue items. Wall's Thick Pork Sausages were not stocked, but otherwise...

  • News

    Time is ripe for tripe at Morrisons

    2010-04-19T16:31:00Z

    Morrisons will this week double the number of shops selling ox tripe, pork cheeks and trotters following strong sales.

  • News

    ‘Eating prawns does not raise cholesterol’

    2010-04-17T00:00:00Z

    Prawns could be set for a sales boost after new research busted the myth that the shellfish raises levels of bad cholesterol.

    University of Surrey researchers found eating 225g of prawns a day had no effect on blood cholesterol….

  • News

    World Cup Watch: Group B

    2010-04-17T00:00:00Z

    As well as prodigiously gifted footballing dwarves, Argentina's main export is beef.

  • News

    World Cup Watch: Group A

    2010-04-10T00:00:00Z

    The French eat 70,000 horses a year a fraction of the 4.7 million horses eaten globally. Horse contains 40% fewer calories than beef, but more protein.

  • News

    Labelling fears put mults off importing Irish cattle

    2010-04-10T00:00:00Z

    Leading British retailers are unwilling to stock beef from cattle born in the Irish Republic and finished and slaughtered in the UK because of labelling concerns, an Irish parliamentary committee has been told. Five major chains were...

  • News

    Makro unveils revamped Aro own-label lines

    2010-04-10T00:00:00Z

    The relaunch of Makro own-label range Aro has kicked off with 25 products aimed at hotel, restaurant and catering customers.Makro claims the range which includes cheese, ham, frozen veg and chicken can match, and in many cases beat,...

  • News

    Holland’s to unveil Corrie pie selection

    2010-04-03T00:00:00Z

    Pie maker Holland's is launching three Corona­tion Street-themed pies.The Northern Foods-owned company has joined forces with the soap to introduce limited-edition pies including a Steak & Coronation Street Ale variant (rsp: £2.49)...

  • BARBECUE MAR 10
    News

    Focus On Barbecue: Join the barbe-queue

    2010-03-27T00:00:00Z

    The pieces are in place for a sizzling barbecue season: good weather forecast, World Cup fever and keen consumers. Karen Buchanan finds out what the summer holds

  • News

    Focus On Barbecue: Four to watch

    2010-03-27T00:00:00Z

    Caribbean food entrepreneur Levi Roots is expanding his range of squeezy bottled products with the launch of his first relishes mango & chilli and Reggae Reggae Relish, which will be hitting supermarket shelves in May.