All Meat articles – Page 153
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NewsEC launches consultation on future of organic sector
Does organic, by definition, have to mean GM-free? That is the one of the questions the European Commission is asking in a new EU-wide public consultation on the future of organic food production in Europe, which launched today.
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NewsGrant's says send a 'message in a haggis' overseas
Haggis supplier Grant’s Foods is urging friends and families of soldiers to sign up to its Haggis for Heroes scheme….
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NewsEblex tool will analyse shopper decisions in meat aisle
A new tool that promises to help retailers improve their meat offers has been unveiled by Eblex….
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NewsNPA to 'name and shame' companies using illegal EU meat
Retailers and manufacturers must publicly pledge to source only legal pork, the National Pig Association has warned….
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NewsVion Welsh lamb site to close after Asda pulls contract
The selling off of Vion’s UK operations has hit a major stumbling block, with its Welsh lamb processing site now facing closure because Asda decided to terminate its contract following a strategic review.
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NewsYorkshire Premier Meats MBO completed
The management of Yorkshire Premier Meats has concluded its buyout of the company from Scottish meat processor owner ANM Group.
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NewsPig industry issues warning over cheap, illegal imports
With the EU-wide sow stall ban in force as of yesterday, the UK pig industry is stepping up efforts to highlight low levels…
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Category ReportSavoury pies & meat snacks: Succour for Pukka amid pie declines
Meat and wheat have been two of the ingredients worst hit by inflation this year…
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Analysis & FeaturesA great year for sport. A washout for grocery...
Exhilarating highs. Crashing lows. With the Jubilee and Olympics on the cards, everyone expected 2012 to be a year of extremes…
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NewsTesco to launch extended veal range on its meat counters
Tesco is increasing its listings of Rose veal with the launch of a new range on its meat counters.
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NewsDebbie and Andrew return with new posh sausage brand Heck
As the future of the Debbie & Andrew’s brand hangs in the balance, its founders are set to return to premium sausages…
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Comment & Opinion
In-store butchery is a sham
This coming week will see queues snaking out the door of traditional high street butchers up and down the land…
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NewsVion sells UK pork business to management
The break-up of Vion’s UK operations has started, with its pork business being bought by management today.
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NewsSoaring pork costs push up price of ham and bacon
Supermarket pork and bacon prices have started to rise – rocketing by more than a fifth in some cases…
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NewsDanish Crown to export beef to UK as Vion exits
Pork and bacon giant Danish Crown is ramping up its presence in the British meat sector with a move into beef…
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NewsQuality Meat Scotland says Specially Selected Pork will survive
Quality Meat Scotland has insisted the future of its Specially Selected Pork brand is safe…
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NewsFortnum & Mason kicks off 2013 with premium beef from Northern Ireland
Northern Irish meat supplier Hannan Meats has scored a deal to supply Fortnum & Mason catering arm with premium beef.
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ProfilesThe Butchery SE23 pops up in Forest Hill as Portas Pilot
On an icy Saturday morning in south-east London’s Forest Hill, dozens of shoppers are queuing up to buy meat…
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NewsM&S lamb trial shows better returns from NZ breeds
The British lamb supply chain would be more economically and environmentally sustainable if farmers were to switch to New Zealand breeds of sheep, new research funded by Marks & Spencer has suggested.
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NewsSainsbury's to launch new veal range
The return of veal to the British mainstream is gathering pace, with Sainsbury’s set to launch an eight-strong high-welfare British veal range under its Taste the Difference label tomorrow.