All Meat articles – Page 148
-
ProfilesBattling to bring home the bacon
Former Formula 1 champ Jody Scheckter is finding organic farming hard going. His Laverstoke Park brand has yet to turn a profit, but he’s determined to tough it out, he tells Rob Brown
-
Profiles
My Alternative CV: Alan Wardrop, Ian Macleod Distillers
Alan Wardrop, UK sales manager at Ian Macleod Distillers, on Radio 5, trousers and Iberico ham
-
NewsEU rules ‘could kill’ UK organic poultry sector
The UK's organic poultry and egg market faces being "killed off" unless the EC can be persuaded not to push ahead with new rules on organic feed, producers are warning. At present, organic feed can contain up to 5% of non-organic raw...
-
NewsSeafish seals Supreme Court victory in landmark levy case
The UK’s seafood giants have urged Seafish to reform and re-focus after the body’s future was secured in the Supreme Court. Seafish won a landmark victory in the case – brought by British Seafood subsidiary Bloomsbury International – against it for charging a levy on imported fish under the auspices ...
-
NewsM&S Angus beef is best new sandwich
Marks & Spencer’s Aberdeen Angus beef with red onion chutney sandwich has been voted the best new sandwich of the year. The sandwich attracted 14% of the vote in the British Sandwich Association’s survey of 3,000 consumers.
-
NewsTesco lines help serve up a hero’s breakfast
Tesco is bringing together egg, bacon and sausage makers for a seven-week fundraising campaign in support of the Help for Heroes charity this summer. The campaign, which kicks off on 26 June, involves brands that already have close links...
-
Comment & OpinionFallout of E.coli tragedy could devastate fresh produce industry
Next week is Food Safety Week. But if anyone was complacent, before this week’s tragic E.coli outbreak in Hamburg, Germany…
-
NewsEaster sizzler drives roast lamb sales down by 37%
It may once have been the traditional Easter roast, but high prices and the warm weather mean Brits have been falling rapidly out of love with roast lamb, with sales plummeting more than a third this Easter. Volume sales of lamb roasts...
-
NewsSacla’ launches line of single-serve sauce
Pesto specialist Sacla' is to launch its first range of cooking sauces designed to serve one person. The Per Uno range consists of two ambient sauces (rsp: £1.99) Bolognese with Minced Beef and Smoked Bacon with Italian Tomato which are...
-
NewsNPA to ‘shame’ mults if new letter campaign fails
The National Pig Association is considering a national ad campaign to 'name and shame' supermarkets that do not do enough to support British pig farmers after a warning letter to retailers failed to get the hoped-for response.
-
News
‘Cutting-edge’ chilled lines from John West
John West is about to massively bolster its presence in the chilled fish category with the launch of two first-to-market ranges one of which was inspired by Heston Blumenthal.
John West Infusions, a four-strong range of raw infused… -
News
Pig farmers call for board action over pork pricing
Tensions between pig farmers and supermarkets are close to boiling point, with producer organisations calling on supermarkets to act now on low pork prices or risk falling foul of their CSR commitments.Last week, Stewart Houston, the...
-
News
Vion targets £77m uplift from new pork campaign
Vion is to launch a generic marketing campaign for pork in a bid to boost category sales by £77m a year.The 'Put pork on your fork' push kicks off in June and will be fronted by TV presenter and farmer Jimmy Doherty, who will give radio...
-
Analysis & Features
Meat & Fish Supplement 2011: Could I be a brand?
Hardly any brands have managed to crack fresh meat, fish or poultry. Julia Glotz investigates why – and finds out where future opportunities might lie
-
Analysis & Features
Meat & Fish Supplement 2011: Question time for red meat
Food and farming minister Jim Paice joins three of the red meat industry’s leading lights in assessing the sector’s challenges and opportunities – from inflation and profitability to supply chain relationships and Mercosur talks
-
InterviewsMeat & Fish Supplement 2011: The man behind the mask
The tycoon who snatched Northern Foods from Greencore is one of the most private entrepreneurs in grocery. Who is the real Ranjit Singh Boparan, asks Richard Ford
-
Analysis & Features
Meat & Fish Supplement 2011: Hugh's fish fight lands stunning catch
The seafood supply and retail industry feared the worst from Hugh’s Fish Fight, but the chef’s campaigning has brought a sea change, boosting sales of less familiar species, encouraging greater sustainability and spurring the EU into action, says Richard Ford
-
Analysis & Features
Meat & Fish Supplement 2011: Beef holds its head high again
Exports may still be below pre-BSE levels but British beef is back on the global scene, with a resurgent reputation. How will this affect UK supply, asks Nick Hughes
-
Analysis & Features
Meat & Fish Supplement 2011: How to get pork on more plates
Sales of pork are flat, and suppliers blame excessive levels of promotion. What can be done to put a premium into the category, asks Richard Ford
-
Analysis & Features
Meat & Fish Supplement 2011: A nice cut of lamb - if you can afford it
Growing global demand and falling flock sizes have led to sharp price rises and depressed sales for lamb. How can suppliers fight back, asks Julia Glotz