All Meat articles – Page 145
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News
Duke of Pork plans to sell bespoke sausages
A 23-year-old is putting his business and entrepreneurship degree into action by launching The Grand Old Duke of Pork - an online company that allows consumers to create their own sausages.
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News
Morrisons gets in the mood with Valentine’s Day love rub
Music may be the food of love but Morrisons is hoping that actual food does the job too after developing a range of Valentine’s Day inspired treats.
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News
Poultry giant gears up for beef market
Plusfood, the European arm of the world’s biggest poultry exporter, is preparing for a major swoop on the UK retail poultry and red meat categories.
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News
Rippon to back Bacon Connoisseurs Week
Bpex has enlisted the help of veteran broadcaster Angela Rippon to encourage the nation to eat more bacon.
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News
Pig producers asked to prove stall compliance
After last month’s embarrassing discovery that 30 British egg producers were flouting an EU ban on battery cages…
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News
New Yorkshire sausage listed at Morrisons
Morrisons is to become the first of the mults to stock the newly created Yorkshire Sausage.
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News
Asda beefs up its fresh meat counter offering
Asda is looking to translate the success of its Butcher’s Selection brand in pre-packed meat to over-the-counter sales by rolling the brand out to its meat counters.
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Comment & Opinion
Poor standards in store butchery
Many years ago I was a butcher, but have since noticed the poor standard of supermarket butcher departments.
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News
Grant's sends out its haggis to our heroes
Haggis supplier Grant’s will be sending Scotland’s national dish to British troops serving abroad.
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News
The top British banger available in... Malaysia
Malaysian retailers are set to beat the Brits to become the first to sell an award-winning banger from Aldershot butcher A Turner & Sons.
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News
Dovecote Park pays Angus farmers more
Dovecote Park has been praised for raising the price it pays to its beef farmers supplying Aberdeen Angus breed cattle.
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News
Tulip buys premium player Parkam Foods
Pork supplier Tulip has its sights set on the premium meat sector after announcing the acquisition of a portfolio of companies from Parkam Food Group.
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News
Door-to-door boxes to flog black-market lamb
The amount of illegal lamb’s meat entering the food chain has soared by as much as 250% this year.
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News
A venison casserole that comes in a can
Scottish supplier Grant’s Foods has launched a range of premium canned meats that includes a venison casserole.
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Comment & Opinion
Reindeer meat is misunderstood
It is obvious the British public have no idea of how reindeer meat is produced.
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News
Reindeer is off the menu at Lidl. How about moose leg?
Rudolph fans can relax this Christmas after Lidl withdrew reindeer steaks from its festive range.Controversy erupted last year when the discounter offered the frozen steaks - a seasonal favourite in Scandinavian countries - as part of its premium ownlabel Deluxe range.A Lidl spokeswoman could not confirm why reindeer steak was ...
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News
Salmon prices drop in temporary oversupply
Retailers, manufacturers and consumers are set to benefit from a short-term plunge in salmon prices as global events have conspired to create oversupply and cause wholesale prices to plummet.
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News
Higgidy turns to turkey for celebration pie
Higgidy is offering shoppers 'Christmas dinner in a limited-edition pie'. The handmade Christmasy Turkey Pie with Bacon Stuffing (rsp: £3.49/250g) is the first of a range of celebration pies to be launched by the company.
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News
Multiples warned: it’s the end of cheap pork
Shoppers who have got used to buying half-price packs of bacon and cut-price pork could soon be in for a nasty surprise. New EU-wide rules on the use of sow stalls, which come into force on 1 January 2013, will add an average of £4 to the production costs of each pig…
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News
Freedom Food switch for JS ham
Sainsbury's has claimed another Freedom Food first by switching its entire own-label range of canned cooked ham and pork to meat sourced from Freedom Food farms. The six-strong range has been redesigned and three new lines Basics ham,...